halogen convection oven - LR-817B

1. Spec: 220-240V,50/60Hz,1200-1400W

Temperature range: 65-250C

Capacity: 12Liters

2. Integrated Multifunctional cooker: light-wave oven acts as the substitute of over 10 electricappliances. Whether your food is fresh or frozen, you can grills, bakes, boils, defrosts, roaststoast and reheat for perfect potatoes, pizza, roast chickens, vegetables and so on.

3. Cooks easily: easy to operate-just set time & temperature

4. Smoke-free cooking: cooking with light-wave oven will not generate smoke or radiation, let

you have a smoke-free environment during the cooking time.

5. Oil-free and low -fat cooking:fats and oils in food are drained for healthier meals.

6. Energy saving by 60%: using halogen heat, infrared waves and convection cooking, cooks all your favorite foods up to three times faster than the ordinary ovens.

7. Simple cleaning: the unique self cleaning function means no washing up

8. Glass body allows you to see your food as it's cooking. Helping you get perfect results.

9. Sealing juices on the inside, the food brown to perfection

10. Digital timer control

11. With GS/ CE/ CB/ EMC/ SAA/ ROHS/ LFGB

Standard accessories: high rack, low rack, tong
Optional accessories: extender ring, lid holder, steamer, frying pan

Classic English Fruit Cake

Ingredients

170g unsalted butter

170g light brown sugar

4 medium sized eggs

100ml apple juice

170g sultanas

170g raisins

250g plain flour

55g ground almonds

2×15ml table spoons back treacle

1×5ml tea spoon mixed spice

1/2 ×5ml tee spoon grated nutmeg

1/2 ×5ml tee spoon freshly ground cinnamon

1×15ml table spoon bicarbonate of soda

55g toasted flaked almonds, chopped

255g mixed dried fruit, chopped

30g glace cherries, halved

2-3 ×15ml spoons sherry

Method

1. Preheat the Oven to 290°C/ 140°C
2. Whisk the butter and sugar together until light and fluffy
3. Beat the eggs, and add to the butter, a little as a time, beating well between each addition
4. Stir in the treacle
5. Sift the flour and dry ingredients together, add the fruit and stir into the butter mixture. Stir in the sherry and add just enough apple juice to moisten
6. Turn the mixture into a 25cm deep, prepared cake tin (ideally a ring shaped tin) and bake in the Oven for 45 minutes to 1 hour. If cooked, a skewer will come out clean, when inserted into the middle of the cake.
7. Leave to cool in the tin for 15 minutes, before lifting on a wire rack to cool