New Design Halogen Oven - LR-817A

Technical Specification:

1. Power: 1000~1100W 1200~1400W

2. Voltage: 110~120V 220~240V

3. Capacity: 12L

4. Frequency (Hz): 50Hz/60Hz

5. Approval: CE, CB, GS, EMC, EMF, SAA, CSA, LFGB, RoHS.

6. Plug: VDE plug, BS plug, 2 pin/ flat pin or to order.

Features:

1. Multifunctional Cooker: Cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Broils without water-Fries without oil-Steams-Defrosts-Disinfects.

2. Cooks Easily: Easy to operate, just set the timer & temperature, easy to clean.

3. Cooks Evenly: Hot moving air circulates around the food, so food cooks evenly.

4. Cooks Healthily: No soot, non-radiative, oil and fat free.

5. Cooks Perfectly: Foods sear quickly on outside, sealing juices in the inside.

6. Cooks Fast: Cook 2~3 times faster than Standard Oven, saving up to 60% energy.

7. Heat resistant glass bowl, transparent container allows you to clearly see what you are cooking from all sides.

8. Safety and energy-saving micro-swith, lift handle to switch off, and put down the handle to witch on.

9. Amazing automatically self-cleaning.

10. Capacity 12 Liters, it could be enlarged to 17 Liters with extender ring.

11. Tempered glass outer body.

Accessories:

1. Standard accessories: Low Rack, High Rack and Tongs.

2. Optional accessoires:

-Extender ring

-Lid holder

-Skewers (4 pieces)

-Steamer

-Frying pan

-Bread rack

-Rice rack

Primary Competitive Advantages:

Well & High Quality Control Prompt Delivery New Product Customer's Designs and Logos are Welcome Competitive Prices in a Variety of Designs.

Recipes:

Classic English Fruit Cake

Ingredients

170g unsalted butter

170g light brown sugar

4 medium sized eggs

100ml apple juice

170g sultanas

170g raisins

250g plain flour

55g ground almonds

2×15ml table spoons back treacle

1×5ml tea spoon mixed spice

1/2 ×5ml tee spoon grated nutmeg

1/2 ×5ml tee spoon freshly ground cinnamon

1×15ml table spoon bicarbonate of soda

55g toasted flaked almonds, chopped

255g mixed dried fruit, chopped

30g glace cherries, halved

2-3 ×15ml spoons sherry

Method

1. Preheat the Oven to 290°C/ 140°C
2. Whisk the butter and sugar together until light and fluffy
3. Beat the eggs, and add to the butter, a little as a time, beating well between each addition
4. Stir in the treacle
5. Sift the flour and dry ingredients together, add the fruit and stir into the butter mixture. Stir in the sherry and add just enough apple juice to moisten
6. Turn the mixture into a 25cm deep, prepared cake tin (ideally a ring shaped tin) and bake in the Oven for 45 minutes to 1 hour. If cooked, a skewer will come out clean, when inserted into the middle of the cake.
7. Leave to cool in the tin for 15 minutes, before lifting on a wire rack to cool