Commercia Coffee Roaster Machine
1.NW/GW: 160kg/210kg
2.Cooling time:5-10min
3.Roasting time:15-20min/batch
4.CE approval
Port: Dalian
Minimum Order Quantity: 1 Piece/Pieces Coffee Roaster Machine
Supply Ability: 50 Piece/Pieces per Month Coffee Roaster Machine
Payment Terms: T/T,Western Union,MoneyGram,PayPal
Contact SupplierPackaging Detail: Wooden box and Carton box
Delivery Detail: Within 30 days
5kg Commercial Coffee Roaster Machine
Features:
1.Adjust exhaust motor gauge .It can measure drum wind speed .
2.Adjust gas flow .It can adjust gas flow by hand according to your requirements .
3.Chaff collector
4.Controller with english mark
5.Direct fire
6.Flameout relay .Once the gas leakage ,it can stop automaticly .
7.Temperature display : It display inside drum temp ( bean temp )
8.Timer display : It display bake time.
9.4 motors: main motor, exhaust motor, cooling motor, stiring motor.
10. Revolution: 35/min
Operation:
1. Turn on the power supply switch.
2. Turn on the switch of the machine, the cylinder and motor of fans begins to work.
3. Inflame: Adjust the exhaust wind door to be minimum, turn on the gas adjusting valve and inflame. Make sure to inflame in the burning room, and adjust the fire with gas adjusting valve.
4. Warm up the baker( if not warm up it, the baking time need to be longer), warm up the machine to be 100°C~120°C.
5. Put 5kg coffee berry into the hopper.
6. The coffee berry fall into the cylinder and been baked. Adjust the gas valve to setup suitable fire, and adjust the exhaust fan to control the baking process.
Main specification:
Description: Coffee Roaster | Model: DL-A724-S |
Bake Volumn:5kg | Drive power: 350w |
LPG consume: 0.1-1kg/h | Heating mode: LPG/GAS |
N.W/G.W: 160kg/210kg | Temperature range: 160-220°C |
Baking time: 15-20min/batch | NW/GW: 160kg/210kg |
Product Size:1250*550*1250(mm) | Packing Size: 2150*750*1600(mm) |
If you have any questions, please feel free to contact us:
Ivy: 0086-151403108
1. Turn on the power supply switch.
2. Turn on the switch of the machine, the cylinder and motor of fans begins to work.
3. Inflame: Adjust the exhaust wind door to be minimum, turn on the gas adjusting valve and inflame. Make sure to inflame in the burning room, and adjust the fire with gas adjusting valve.
4. Warm up the baker( if not warm up it, the baking time need to be longer), warm up the machine to be 100°C~120°C.
5. Put 5kg coffee berry into the hopper.
6. The coffee berry fall into the cylinder and been baked. Adjust the gas valve to setup suitable fire, and adjust the exhaust fan to control the baking process.