multifuctional food blender as bakeries equipment
1.high speed
2.the inflation rate of cake is high
3.it's easy to operate
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: seaworthy packing
Delivery Detail: within 15 working days after payment confirming
2011 multifuctional food blender as bakeries equipment
A.1, The belt is “Gates” from USA, and the mixing ball is made of high quality spring stainless steel materials.
2, Electrical system realizes automatic variable speeds, stable functions.
3, Molded by patent technology, four variable speeds can be changed among them without stopping the machine; it is easy and convenient to operate.
4, Electrical system can rise and fall the stuff barrel, the mixer and the barrel can be departed completely without removing the ball. The bogie is the standard equipment, and it is easy to shift.
5. Having fixed time, urgent stop , peed indication, and over-load functions.
6, The gear adopts the material of car variable speeds box gear and heat treatment technology, the ability of withstand, steel and toughness are higher than the same industrial level, low noise.
B.Technical parameters:
Model | VFM-60 | VFM-80 |
External size | 956×624×1450mm | 1074×680×1600mm |
Voltage | 380V/220V | 380V/220V |
Power | 2.8KW | 4.0KW |
Bowl capacity | 60L | 80L |
Stuff barrel size | φ460×432mm | φ510×425mm |
Standard equipment | Barrel, Wire whip,Hook,Flat,Safety guard | Barrel, Wire whip,Hook,Flat,Safety guard |
Net weight | 355Kg | 430Kg |
Gross weight | 420Kg | 510Kg |
Speed | 85.7/126.5/228/337rpm | 85.7/126.5/228/337rpm |