Commercial Dishwasher Machine(dish cleaning machine) is intelligent and safe.
Commercial restaurant kitchen dishwasher
Minimum Order Quantity: 1 Piece/Pieces
Supply Ability: 2000 Piece/Pieces per Month
Payment Terms: T/T,Western UnionContact Supplier
Packaging Detail: wooden cases
Delivery Detail: 10 days after receiving the deposit
|Item||INEO Commercial Dishwasher Machine(dish cleaning machine)|
|The Entrance Size(L*W*H (mm)||650*700*860|
|The Exit Size (L*W*H (mm)||1000*700*860|
|Payment Term||T/T,Western Union, L/C|
|Delivery Time||10 days after receiving the deposit|
By Sea, By Air, or via DHL, UPS ,TNT,FEDEX,EMS etc.
(We'l l choose the most suitable way and lowest delivery cost for you.)
|Customer Service||Lifetime technical support and accessories supply.|
1. Turn on the water switch, check the water pipe, percolation net, then open the door of the machine.
2. Turn on the power and the power light will turn green.
3. Press down the watering button on the control table, temperature light will turn red, machine start working.
4. Dishwasher will start heating automatically after affusion finished.
5. Dishwasher will stop heating automatically once the temperature come up to the prearranged point.
6. All scour will be injected into the washing machine automatically after set up the distributor.
7. Do not put your hand into the washing bucket, put the cup and glass ware into the basket, all trays must be leaned onto the washing dishes and face up, silver dishes face down.
Remark: To ensure the nice washing result, please do not start washing until the temperature come up to the prearranged point. (Keep the washing temperature between 65-70C, rinse temperature between 85-90 Celsius Degree)
1. Operating steps:
3. Specification for detailed size
4. Circuit diagram
6. CE Documents
7. Dishwasher Series