1.Large Capacity 1L with 6 cups
2.Auto power off
3. 6-8 hours is ok
4. timing
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: Carton Size:L 85cm W 33cm H 60cmCarton capacity: 9 pcs/ctnQTY/20(FT):158ctns/1422pcs
Delivery Detail: within 45 days after receive the deposit or the L/C at sight
Capacity:1L
Voltage:230V/220V/110V/100V
Frequence:50Hz/60Hz
Power:7W
Digital display
Timing
Auto power off
Yogurt, rice wine, natto making
Inner Packing: Gift Box
Outer Packing: Standard Export carton
Lead Time: 35-45 days
Carton Size:L 85cm W 33m H 60cm
Carton capacity: 9pcs/ctn
We welcome all OEM business cooperation.
1. DIY yoghurt is richer in nutrition..
a. The national standard for the density of lactobacillus is 1.0*106/ml, while the density of the yoghurt made by Rikon yoghurt maker reaches as high as 2.4×109/ml. That is to say, the density of lactobacillus in1ml DIY yoghurt is 2400 times richer than that in the same amount of ready yoghurt in the market. (Evidence is available in the authoritative inspection report of Beijing Bureau of Dairy Quality and Supervision)
b. Yoghurt made by Rikon yoghurt maker which is through the process of fermentation is much easier to be absorbed by human body than blended yoghurt by industries sold in the market.
c. Our country has a clear regulation about the amount of pure milk in the industry-made yoghurt, which is only acceptable and qualified between 50%-70%. However, for the sake of maximal profit, some common industries mix in milk on the lowest level and fill the rest with stabilizing agent and thickener.
The ingredients of DIY yoghurt are only pure milk and primary taste yoghurt. It guarantees its superior nutrition due to 100% milk.