yogurt maker with 7 cups - RC-L2

1. Fully automatic yogurt maker, 2. Approved CE, CB, RoHS, LFGB, GS certifications.., 3. The first yogurt maker in China - more info check here: http://www.sourcingappliances.com/yogurt-maker-with-7-cups-30027135/

Quick Brief

Certification: CB, CE, EMC, EMF, GS, LFGB, RoHS... Capacity (Quart): 1.5 Power (W): 25 Voltage (V): 220 Place of Origin: Beijing China (Mainland) Brand Name: Rikon Model Number: RC-L2

Product Features:

1. Fully automatic yogurt maker

2. Approved CE, CB, RoHS, LFGB, GS certifications..

3. The first yogurt maker in China

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

Contact Supplier

Specifications and Product Details:

lower power consumption
mechanical timer
easy operation
automatic power off

model	capacity/L	dividual cups	timer	automatic power off	booking	acidity indicator	extra function
RC-M1	1.5	no	microcomputer timer	end hint	yes	no	rice wine
RC-M2	0.9	4 cups	microcomputer timer	end hint	yes	no	rice wine, natto
RC-M3	1.5	10 cups	electronic timer	end hint	yes	no	rice wine, natto
RC-H1	1.5	no	microcomputer timer	automatic power off when yogurt is ready	yes	yes	rice wine
RC-H2	1.5	10 cups	microcomputer timer	end hint	yes	no	rice wine, natto
RC-7B	2	no	no	no	no	no	rice wine
RC-L1	1.5	no	merchancial timer	automatic power off when yogurt is ready	no	no	rice wine

Item Methord	Solidification style yogurt Rikon commerical yogurt making machine	Industrial stiring style liquid state yogurt
freshness	The best drinking time is within 3-8 hours after the yogurt was done, in which time the activity and contents of lactobacillus is very high	Missed the best drinking time in the transportation, the lactobacillus activity and contents decreased much
Numbers of lactobacillus	≥2.4×10⁹/ml	National standard ≥1×10⁶/ml
Process	Solidificatioin style yogurt contains large quantity Lactobacillus acidophilu and the colon bacillus can choose raw material and control the process yourselves	Industrial stiring , the contents of Lactobacillus acidophilu and the colon bacillus the choice of raw matrial ,production time and transportation time is not clear, and also it killed large quantities of lactobacillus after the sterilization before packing
Finished yogurt state	High thickness, appears nubby like jelly and beancurd, crystal clear	Liquid state
taste	DIY taste	Only one kind taste
Hygine and safty	You can see the choice of raw material, processing, drinking time and edible methord	Not avaible
nutrition	Made of 100% fresh milk one cup yougrt double nutrition	It contains additive, preservative, stablizer, thickner and artificial flavoring and sorbic acid