wok induction cooker
1.saving about 50% than gas stove
2.no oil fume
3no oil fume
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: Wooden case
Delivery Detail: 5-7days after receiving deposit
wok induction cooker:
Technical Parameters:
Power | Voltage | Overall dimension | crystallite dimension |
8KW | 380V | 520×600×360mm | 400mm |
Working principle:
commercial induction cooker as a new type cookers, It has broken the traditional open flame heating methods .
Adopting the Heating Principle of electromagnetic induction current..Produce alternating magnetic field by electronic
circuit board part when iron pans in boiler face.Cooker Cuts alternating field lines in the bottom of pans produces
alternating current(Eddy).Alternating current makes iron sensor high-speed without rules movement collision friction
and heat can produce on its own high-speed equipment fever,for heating and cooking of food..so achieve the purpose
of cooking.In other words, the heat of cooking from the bottom of pans rather than induction cooker its own heat
transmit to cooker.So the thermal efficiency is twice as much as the other all cookers.Electromagnetism heat up fast.
Products features:
1Adopting electromagnetic heating, faster, save more money
2SUS304 # high-grade stainless steel shell; High strength microcrystalline glass
3 Button switches, precise control power.Also have knob switch, adjust more convenient
4Adopt advanced technology Germany Infeneon IGBT module design
5Automatic detection with pot, overheating protection, voltage protection
6360 degrees temperature control knob, precise and convenient
7High frequency line dish realize long time high power stable job
8The mute kitchen design and heavy security protection Settings, more secure and reliable performance.