water ozone purifier/ozonator for drinking water machine - DT80

Protect yourself and others by maintaining proper hygiene. Proper handwashing can prevent and limit the spread of colds and infections. Use ozonated water along with your regular soap to create an ultimate layer of defense against germs.

Salmonella, E. Coli and other pathogens can be easily transmitted through improperly cleaned utensils such as knives, dishes, cutlery, pots & pans and other devices or through boards and other preparation surfaces that have come into contact with meat, fish or chicken. Can you afford to take the chance of cross-contamination?

Clean & Sterilize Cutting Boards

One of the largest causes of bacterial cross-contamination is the use of improperly cleaned cutting boards, a paradise on which colonies of bacteria will live and grow. Improperly cleaned boards, particulary older surfaces where grooves, cuts and other depressions make proper cleaning difficult, are particulary dangerous. Washing in ozonated water, along with standard cleaning products, greatly reduces the risks of transmitting germs and other pathogens via an improperly cleaned and sanitized surface. Ozone removes mould, mildew, bacteria and other pathogens that soap may have missed.

Water Purification

Ozone purifies water by destroying all bacterium, including trace levels of e.Coli and other pathogens, stabilizes chlorine residues and bonds to heavy metal ions negating their effect. Ozone has the additional benefit of eliminating all unpleasant smells. Ozonating water is commonly used by water purification companies and is the standard for purifying potable water in Europe.

Food Sterilization

Bacteria thrive on raw meat, fish and chicken. Even seemingly "fresh" product can already be harboring millions of bacteria. When rinsed in ozonated water all bacteria and other pathogens are killed leaving food safer.

Remove Residual Pesticides

Even if standard insect control procedures are followed by growers fruits and vegetables may still have trace amounts of pesticides on their surface. Known carcinogens, pesticides should be removed as much as possible from fruits and vegetables before use. Washing produce in ozonated water has been proven to be an effective means of significantly reducing residual pesticide levels. Since ozone is a naturally occuring substance and reverts back to oxygen within minutes it does not leave any residue.