steam cooking kettle with mixer
1beneath mix even
2Tiltable pot,to discharge
3avoid maillard reaction
4vacuum stir-fry
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact Supplier
Packaging Detail: Export packaging - Wooden Carton
Delivery Detail: 20 - 30 days once confirmed order date.
Machine name:steam cooking kettle with mixer
SPECIFICATIONS:
1. S.S construction, no dripping oil, so sanitary.
2. Heated evenly, uniformly.
3. Maximum heating temperature: 260 °C.
4. Special thermal insulation, energy saving, lower cost.
5. ISO 9001:2008 certificate.
6. Automatic discharging system.
Parameters:
| Model | JL-XKLG |
| Dimension | 1850 x 1450 x 940mm |
| Pot Capacity | 600l |
| Pot Inner Diameter | 1300 mm |
| Rotate Speed | 29 r / min |
| Power/voltage | 4kw / 380v |
| Maximum Temperature | 260°C |
| Honor | ISO 9001:2008 certificate |
| Export Packaging | Wood Carton |
Dominance / Advantage
1.It takes heat transfer oil as heat transfer medium, make pot body
heated more evenly,
no over boiling condition.
2. It takes planetary and bottom scraping stiring method, thus
no strong sticky materials adhered to
the inner pot wall, abundantly keep nutrients good situation.
3. It takes bottom stiring style, thus no
waste machine oil driping from the upper stiring bar that has been
one problem of
the tradional upper stiring pot.
4.It takes three layers
construction, better thermal insulation effect.
5. To concluse the above features, the machine will
be faster heating for the stuffing,
stiring more evenly,
lower energy and labor consuption,
lower cost.
6.So awsome, it is the most ideal equipment for the
stuffing production enterprise.
7. Take steam as energy source, heat faster, vacuum cook to reduce temperature of food at later stage,keep color ,improve quality,avoid maillard reaction.
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1.CE/ROHS Standard.
2.mixing coffee,milk,juice,etc.
3.convenient,workable.
4.easy to use.