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pet food dryer - FD57

Product Description:, 1. Dries fruits, vegetables, and makes beef jerky with easy., 2. Even dries flowers for craft projects. - more info check here: http://www.sourcingappliances.com/pet-food-dryer-10177237/

Quick Brief

Function: Dryer Accessories: food dryer Certification: CE, GS, RoHS Power (W): 220 Voltage (V): 450 Place of Origin: Zhejiang China (Mainland) Brand Name: SANYANG Model Number: FD57 FOOD DEHYDRATOR: WHITER

Product Features:

Product Description:

1. Dries fruits, vegetables, and makes beef jerky with easy.

2. Even dries flowers for craft projects.

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Product Packagings & Delivery Terms:

Packaging Detail: Packing Details: 1pcs/box 4pcs/cartonCertification: CE RoHs UL

Delivery Detail: 25 DAYS UPON RECEIPT THE ORDER

Specifications and Product Details:

FOOD DEHYDRATOR:

(1) Select a lean cut of meat like sirloin, top, round, eye round.

(2) Slice your meat into thin strips less than 1/8” thick. To make it easier to slice, freeze it for about 30 minutes before slicing. You can cut with or against the grain, but some find strips cut Against the grain are easier to chew.

(3) Marinate the meat in a solution of cider vinegar and sea salt, or according to a recipe of your

Preference. Place in the reprigerator for 4-24 hours to allow the meat to absorb the flavour. The longer you marinate it the more flavour-full it will be.

(4) You could also choose the beef jerky made by your self with beef jerky gun. Could spice

Your taste.

(5) Coat the meat in the seasonings of your choice.

(6) Score the meat in places to shorten the drying time.

(7) Before loading the meat onto the dehydrator trays, spray the trays with non-stick cooking

Spray.

(8) Place the prepared meat on the trays leaving 1cm beteen pieces to allow heat/air to flow around the meat evenly.

(9) Drying times will vary depending on the thickness of the stripes of meat.

(10) Drying should take no longer than 6-12 hours to limit bacterial growth

(11) Ensure that it is cooked and dried right through and is not raw inside. Jerky should turn a deep brown or burgundy colour.

(12) Store in a refrigerator or freezer.

(13) Consume within one week.

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