cooking equipment
1.high effciency,labor saving
2.capacity:295pcs/min
3.make meatball,fishball,vegetable ball,etc
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact Supplier
Packaging Detail: iron sheet case
Delivery Detail: within 1-2weeks
cooking equipment description
1. The electric takoyaki machine is mainly used to process meatball with the material of meat, fish, shrimp, vegetable etc.
2.It is the ideal meatball processing equipment for hotel, restaurant, individual processing unit etc.
3.The finished products have beautiful appearance and the size can be adjusted freely as per customer’s requirement.
Conditions
Terms of payment: T/T, L/C
Delivery: within 1-2weeks
Package: iron sheet case/wooden case
Guarantee: one year
Contact
Ms.Eunice An
Mobille:0086 13864148229
cooking equipment parameters
Model:MRW300 meatball making machine Capacity:295pcs/min
Weight:95kg Dimension:800*450*1240mm
Weight of meatball:5-20g/pcs Power:0.1kw
Model No.: E128(D)
Features: basket , fruit basket ,made of bamboo . best price . Elegant designs suitable for all markets .goose shape .
Model No.:
Features: Item No.F1437 Scrap Trap
Material:PP
Packing: paper card
MOQ:3000sets
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Features: kerosene stove
color enamelled surface
rational construction
easy to use and durable in use
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Features: wooden cheese block with five cheese knive . It is made of rubber wood . It is a good kitchenware .
Model No.: XW-7
Features: water heater, immersion heater and coffer heater
Model No.: XW-11
Features: water heater, immersion heater and coffer heater
Model No.: EH-3
Features: electric,3 pans bain marie,decent looking, also have other types with 2 and 6 pans, simple operation
Model No.: TC-3091
Features: 360 degree rotational power base *Foldable handle *Boil-dry protection
Model No.: BS-216
Features: Cooking Mist Control Engineering
1.Use For Kitchen Fume/Vapor/Smoke/Mist Elimination
2.Disposal Efficiency>95%
3.CE
Model No.: BS-216
Features: Kitchen Exhaust Filtering System
1.Use For Cooking Fume/Vapor/Smoke/Mist Elimination
2.Disposal Efficiency>95%
3.CE
Model No.: BS-216
Features: Kitchen Emission Removal Equipment
1.Use For Cooking Fume/Vapor/Smoke/Mist Elimination
2.Disposal Efficiency>95%
3.CE
Model No.:
Features: Item No.:F1397 3 Blades Peeler
Material:PS+PP+S/S
Size:96x86x17mm,weight:50 G
Packing:blister card
MOQ:3000sets