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hot sell automatic Electric pressure cooker,4L/5L/6L - E(Intelligent)Red

electric pressure cookers, 1.microcomputer control, 2.non-stick bravery, 3.4-digital display,menu control, 4.10 safety device - more info check here: http://www.sourcingappliances.com/hot-sell-automatic-Electric-pressure-cooker-4L-5L-6L-11164832/

Quick Brief

Certification: CE Function: Cooking Time Presetting, LED Display,... Material of Inner Pot: Stainless Steel Outer Pot Material: Aluminum Capacity (Quart): 5 Power (W): 900 Voltage (V): 220 Place of Origin: Guangdong China (Mainland) Brand Name: Fushibao zhaofei Model Number: E(Intelligent)Red Color: Red,Purple,Orange,silver capacity: 4L/5L/6L Power: 800W/900W/1000W Frequency: 50Hz Feature: 6-in-1 functions

Product Features:

electric pressure cookers

1.microcomputer control

2.non-stick bravery

3.4-digital display,menu control

4.10 safety device

Business Terms:

Minimum Order Quantity: 1000 Piece/Pieces

Supply Ability: 100000 Piece/Pieces per Month

Payment Terms: L/C,T/T

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hot sell automatic Electric pressure cooker,4L/5L/6L
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Product Packagings & Delivery Terms:

Packaging Detail: 300*300*325mm/carton/2pcs----4L320*320*350mm/cartin/2pcs-----5L320*320*370mm/carton/pcs------6L

Delivery Detail: 10-25 days

Specifications and Product Details:

electric pressure cookers

1.Original "Quick Guid" heat board,70%efficient time

2.Computer intelligent controle, large 4-digital display

3.Menu control,easily to cook

4.over thick steel bravery,not sticky and easy to clean

5.omni-directional safety protection,more safety

6.Displacement pressure system,call exhaust valc,dry protection

7.Pot,stew,cook all are available

Zhaofei electric pressure cookers specifications:

ModelPowerwattcapacitycaliberworking pressureLimit pressureKeeping temperature
220V-50Hz800W4L200mm0-65kPa90kPa60-80°C
220V-50Hz900W5L220mm0-65kPa90kPa60-80°C
220V-50Hz1000W6L220mm0-65kPa90kPa60-80°C

It protects you with 10 proven safety mechanisms in patented technologies.
1. Electronic detection of lid not fully closed
2. Smart detection of leaky lid (e.g. steam release is open)
3. Lid close lock to prevent accidental opening while under pressure
4. Pressure regulator valve to release excessive pressure
5. Electronic pressure controller keeping pressure always in the safe range
6. Crush zone to allow excess pressure to be released
7. Temperature control to minimize food burning
8. High temperature monitoring & alarming
9. Anti-blockage vent design
10. Electrical current and temperature fuse

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