Port: Shenzhen, Guangzhou
Material:Zirconia
Handle:ABS+TPR
Blade size:6"
Net weight:88g
Port: Guangzhou
Minimum Order Quantity: 1000 Piece/Pieces 1000 sets
Supply Ability: 100000 Piece/Pieces per Month 100000 Piece/Pieces / Month
Payment Terms: L/C,T/T
Contact Supplier
Packaging Detail: GIFT BOX,simple packing is availableUse EVA pads and laminated gift boxes for gift boxes packing.Use color paper packs and plastic boxes for simple packing.Carton size and weight is subject to the packing you choose.
Delivery Detail: 30-45 days after approval sample confirmed and deposit received
1. Product specification
It is a ceramic kitchen knife which made out of a very hard material, such as zirconia, the second hardest material (just right after diamond). It can keep its sharp edge for a long time after sharpened. With its non-stick surface, it can be easily cleaned and keeps the blade from transferring odors from one food to another, which makes it a perfect sushi knife or butcher knife.
2. Product contents
Item : ceramic fruit knife
Packing: EVA pad and laminated gift box.
Or color paper pack and plastic box.
3. Details of ceramic knives
Material:
Blade: Zirconia
Handle: ABS+TPR
Blade :
4. About packing materials:
Use EVA pads and laminated gift boxes for gift boxes packing.
Use color paper packs and plastic boxes for simple packing.
5. About JIA YANG Factory:
YANGDONG JIAYANG HARDWARE PRODUCTS FACTORY.
The factory established in 1997 , located in Yangjiang city (the best butcher-knife-producing city of China). It is one of the reputed manufacturers in Yangjiang city. JIA YANG manufactures high-grade ceramic blades and design many fancy and practical handles for the blades.
6. Advantages of JIA YANG ceramic knives
Good quality blade with beautiful surface.
Fancy, skidproof and multi-functional handles.
Constant updates the blades and handles.
7. Maintenance method for ceramic knives
Please just use it to slice, do not cut, chop, hack, hew or slash.
Do not use it on hard cutting board which made out of griotte or hardwood.
Wash blade with water after each use.
Make sure knife is placed in the knife rest or other safe place after each use.
Be careful not to drop the ceramic knife.
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