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fruit and vegetable disinfect - ZA-BF

1.fruit and vegetable disinfect, 2.Remove toxic chemicals, 3.Remove toxic heavy metal, 4.Kill the E.coli, Salmonella - more info check here: http://www.sourcingappliances.com/fruit-and-vegetable-disinfect-30104617/

Quick Brief

Washing Mode: Ozone Certification: CB, CE, CSA, EMC, EMF, GS, LFGB,... Power (W): 35 Voltage (V): 220 Place of Origin: Guangdong China (Mainland) Brand Name: ZAET Model Number: ZA-BF Sanitize by: ozonated water Ozone make: Corona discharge Ozone concentration: 0.2-0.4ppm Washing time: 1-5min Washing capacity: 9L Product size: 378x300x290mm Net weight: 3.6kg Material: ABS Operate: Digital

Product Features:

1.fruit and vegetable disinfect

2.Remove toxic chemicals

3.Remove toxic heavy metal

4.Kill the E.coli, Salmonella

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Product Packagings & Delivery Terms:

Packaging Detail: Neutral packing or Color carton box , Packing size :413x343x344mm20ft container: 480pcs

Delivery Detail: 15-20days

Specifications and Product Details:

Mail Function:
1)Sanitize fruit and vegetable by ozonated water
2)Remove toxic heavy metal and chemicals
3)kill e.coli,or salmonella


Specification:

1)Voltage:110/220V--50/60HZ
2)Power: 35W
3)Washing capacity:9L
4)Washing time :5 min
5)Ozone concentration in water: 0.2-0.4ppm
6)Size:378x300x290 mm
7)Weight: 3.5 kg

Packing:

Box size:413x343x344 mm
4pcs/ctn size:71x43x70cm
Weight:19.5kg

20FT:480pcs
40GP:1020pcs
40HQ:1224pcs

Our Advantage :
1. Forward and Reverse Rotated washing technology.

2.Powerful disinfect by high concentration of ozone water.
3.Fastest washing time-1-5min.

4.Lowest power just 35W.
5.Smallest size for save your shiping cost.
6.Unique Ozone filter installation which could treat the off gas effective.

7.High Efficient SuperSilent Motor.

ZAET Introduction

Congratulations on your purchase of ZA-BF from ZAET, a revolutionary fully automatic device that harnesses nature’s power of clean.

What is supercharged water?

Regular tap water contains two oxygen atoms while supercharged water contains an extra atom of oxygen. ZA-BF transforms regular water into supercharged water every time you used.

How does supercharged water work?

The extra atom of oxygen separates supercharged water from regular water. This atom wants to break apart from the other two atoms. In breaking apart, it creates the world’s most effective and powerful sanitizer. On contact the extra atom of oxygen kills bacteria, fungus or other pathogens leaving nothing behind. There are no harmful by products and the process is completely natural… and safe.

Is ZAET safe to use?

ZAET produces ozone, a naturally occurring substance. The process is regulated by a computerized module to only produce enough ozone required, when required. Our proprietary process draws ozone produced into the water, versus pumping it, resulting in a failsafe system. ZAET’s supercharged water targets bacteria, toxins and other harmful pathogens, leaving behind healthy organisms which are naturally protected by their enzyme layer.

Ozone has been used for hundreds of years and is EPA accepted and FDA accepted for use on and in food products in 1997. The power of Mother Nature is now at your fingertips. You can use ZAET’s supercharged water to effectively remove bacteria, viruses, fungi and other harmful organisms without the use of harmful or expensive chemicals.

Ozone Effects on Specific Bacteria, Viruses and Molds

Bacteria are microscopically small, single-cell creatures having a primitive structure. Ozone interferes with the metabolism of bacterium-cells, most likely through inhibiting and blocking the operation of the enzymatic control system.

A sufficient amount of ozone breaks through the cell membrane, and this leads to the destruction of the bacteria.

Ozone destroys viruses by diffusing through the protein coat into the nucleic acid core,

resulting in damage of the viral RNA. ozone destroys the capsid, or exterior protein shell by oxidation

so DNA or RNA structures of the microorganism are affected.

Below pathogens at a certain critical concentration value of ozone are eventually destroyed. This effect is called all-or-none response and the critical level the "threshold value".

* 1 PPM = 1 mg/l- Ozone concentration In water

* 1 PPM = 2.14 mg/l - Ozone concentration In air

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