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ceramic white blade shelth knife - CKW5.5P03

1.Ceramic knife with sharp blade, 2.Rustless, 3.Evironment friendly, 4.Easy to use, easy to be clean, 5No metalic taste or small - more info check here: http://www.sourcingappliances.com/ceramic-white-blade-shelth-knife-10093970/

Quick Brief

Place of Origin: Guangdong China (Mainland) Brand Name: Kingchoice/OEM Model Number: CKW5.5P03 Blade color: White Handle material: ABS size: 5.5inch

Product Features:

1.Ceramic knife with sharp blade


3.Evironment friendly

4.Easy to use, easy to be clean

5No metalic taste or small

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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ceramic white blade shelth knife
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Product Packagings & Delivery Terms:

Packaging Detail: 1pc/gift box, 24pcs/cartonor do the packing as customer's special demand.

Delivery Detail: 20-30 days

Specifications and Product Details:

Product Name:ceramic white blade shelth knife

1.Model: CKW5.5P03

2.Blade Length :5.5"

3.Blade Material : Ceramic (zirconium oxide)

4.Blade color: White Blade

5.Handle Material : PP handle

6.The handle is pretty comfortable to hold.

Ceramic cutlery is becoming very popular in kitchens across the world. Ceramic knives are made out of a high-tech ceramic called zirconium oxide (ZrO2), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Our knives have undergone an additional polishing process giving a professional and elegant look.


1.Wear resistant & extremely durable.

2.Deathly sharp & stay sharp for years.

3.Easy to clean to prevent bacteria growth.

4.Blade high in density, chemically inertwill not rust and do not react with acidic, food keep its original taste. No metal taste and smell.

Care Instruction

1.Do not use knife on stone chopping block.

2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.

3.Blade is very sharp. Please prevent children from touching.

4.Do not sharpen the blade with traditional sharpener.

5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve

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