ceramic bread knife - JYC-10-09

1. Product specification

It is a ceramic kitchen knife which made out of a very hard material, such as zirconia, the second hardest material (just right after diamond). It can keep its sharp edge for a long time after sharpened. With its non-stick surface, it can be easily cleaned and keeps the blade from transferring odors from one food to another, which makes it a perfect sushi knife or butcher knife.

2. Product contents

Item : ceramic fruit knife

Packing: EVA pad and laminated gift box.

Or color paper pack and plastic box.

3. Details of ceramic knives

Material:

Blade: Zirconia

Handle: ABS+TPR

Blade :

4. About packing materials:

Use EVA pads and laminated gift boxes for gift boxes packing.

Use color paper packs and plastic boxes for simple packing.

5. Pros of ceramic knives

SHARPNESS
The materials that make up a ceramic blade is very hard. Ceramic blades keep is razor sharp edge many months or even years without sharpening, much longer than steel blades.

SANITARY
Dense blades with very little pores, which means very little dirt and grime can get into the pores. Those ceramic blades can also impervious to the food acids which can discolor steel knives. Besides, its non-stick ceramic surface can be cleaned up easily.

ODORS

Food items slice by ceramic blades will not have metallic taste or smell.
You can maintain the fresh taste of food and will not brown fruits and vegetables and stop transferring odors from one food item to another.

Comfortablity

Lightweight, sharp edge and skidproof handle make it a pleasure to use.

6. About JIA YANG Factory:

YANGDONG JIAYANG HARDWARE PRODUCTS FACTORY.

The factory established in 1997 , located in Yangjiang city (the best butcher-knife-producing city of China). It is one of the reputed manufacturers in Yangjiang city. JIA YANG manufactures high-grade ceramic blades and design many fancy and practical handles for the blades.

7. Advantages of JIA YANG ceramic knives

Good quality blade with beautiful surface.

Fancy, skidproof and multi-functional handles.

Constant updates the blades and handles.

8. Maintenance method for ceramic knives

Please just use it to slice, do not cut, chop, hack, hew or slash.

Do not use it on hard cutting board which made out of griotte or hardwood.

Wash blade with water after each use.

Make sure knife is placed in the knife rest or other safe place after each use.

Be careful not to drop the ceramic knife.