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canteen equipment oven - TK-25 series

operation indicator, See through glass door, Stainless steel heating tube., Auto shut-off and ready bell - more info check here: http://www.sourcingappliances.com/canteen-equipment-oven-11042446/

Quick Brief

Power Source: Electric Type: Convection Oven / Turbo Oven Installation: Freestanding Material: cold rooled steel&aluminized steel Controlling Mode: Mechanical Timer Control Number of Ovens: Other Certification: CE Place of Origin: Guangdong China (Mainland) Brand Name: Thakon Model Number: TK-25 series Temperature Control: 0-250 degree Time Control: 120 min Volume: 30L

Product Features:

operation indicator

See through glass door

Stainless steel heating tube.

Auto shut-off and ready bell

Business Terms:

Port: Foshang, Guangdong

Minimum Order Quantity: 1 Set/Sets

Supply Ability: 100 Set/Sets per Week

Payment Terms: T/T,Western Union,MoneyGram

Contact Supplier
canteen equipment oven
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Product Packagings & Delivery Terms:

Packaging Detail: Carton with Batten, standard packing or as customer requested.

Delivery Detail: 7-15 days after confirm.

Specifications and Product Details:

Thakon-25series

Specification:

1. Thermostat: refer to the baking information list. turn clockwise to get the emperature you need.

2. Function Switch: choose difference functions as up, donw, up& down, according to the size and color effect of food.

3. Timer: refer to the baking information list or your experiences, turn the knob clockwise to set the time.

Food baked reference table:

Foodqty by piecebaking time (min)temperature (oC)baking step
Chicken1-630-45200put the chicken inside toaster, rolling over after 20-25 min, then keep baking when bakeout gravy.
Sausage1-815-18160must alway rolling over to keep the suausage ripe in even.
Hamburger1-620-25140rolling over after 15 min, then stop baking unti the hamburger turn golden.
Steak1-225-35200rolling over after 15 min, then keep baking when bakeout gravy. or set the time as personal preference
Pork1-630-40180First, set the time in 20 min, then keep baking the port ripe.
Fish1-625180Set the time in 10 min, stop baking until the fish easy detach.
Bread1-47-10140in order to keep the bread crisp, put it on the first floor, and put the cheese onto bread, stop baking then the cheese dissolve

1 years insurance except damage by human.

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