automatic soybean milk maker - DJ13B-KD15

automatic soybean milk maker

description soy bean milk maker

characteristic

1.SUS304 stainless steel jar, durable, new 360-degree heating device at the bottom, more fully cooked, no net design can be more easily cleaned;

2.High quality and efficient series motors, prevent overflow and dry heating etc for multiple protection, microcomputer automatic light touch control, can be simple and convenient operation;

3.New mainstream collision design, Material mixing beat is more exquisite, and higher pulp out rate.

4.It can make soy milk, rice, mixed congee, cereals, vegetables and other food;

5.Slow fire boil, rice and soy milk can be completely emulsified, thicker, more delicious and more nutritious;

6.High speed blade, quickly and stronger crushing effect, ensuring all-round crushing.

Keeping in good health, the grain into the pulp soya-bean milk

Soy bean belong to leguminosae,the dscientific name is Glycine max ,as a nnual herb in China ,it contains rich protein bean;The soybean has been used in China foe 5.000 years as a food and conponent of drugs ,Since Liuan in western han dynasty invented soy bean milk,it has magical nutritional value and welcome by the people until now,

Soybeans are considered by many agencies to be a source of complete protein ,A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body ,because of the body's inability to synthesize them ,For this reasons,soy is a good source of protein ,amongst many others ,for vegetarians and vegans or for people who want to reduce the amount of meat they eat .According to the US food and Drug Administratin.

Soy protein products can be goodssubstitutes for animal products,because unlike some other beans ,soy offers a complete protein profile.

Soy protein products can replace animal-based foods which also have complete proteins ,but tend to contain more fat,especially saturated fat without reguiring major adjustments elsewhere in the diet.