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Yogurt Maker - RC-7A

yogurt maker, 2L PP container LFGB approved, pilot lamp, one step finished - more info check here: http://www.sourcingappliances.com/Yogurt-Maker-11167129/

Quick Brief

Certification: CB, CE, EMC, GS, LFGB, RoHS, LVD Capacity (Quart): 2.0 Power (W): 11 Voltage (V): 220 Place of Origin: Beijing China (Mainland) Brand Name: Rikon Model Number: RC-7A certificate: CB, CE, EMC, EMF, GB, LFGB, RoHS, ...

Product Features:

yogurt maker

2L PP container LFGB approved

pilot lamp

one step finished

Business Terms:

Port: Xingang,TIANJIN

Minimum Order Quantity: 2240 Piece/Pieces

Supply Ability: 1500000 Piece/Pieces per Year

Payment Terms: L/C,T/T

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Yogurt Maker
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Product Packagings & Delivery Terms:

Packaging Detail: Carton Size:L 86cm W 43.5cm H 54.5cmCarton capacity: 16 pcs/ctnQTY/20(FT):140ctns/2240pcs

Delivery Detail: within 45 days after receive the deposit or the L/C at sight.

Specifications and Product Details:

RIKON yogurt maker is the pioneer in China

approved many international certifications

yogurt made is rich in lactobacillus 240 timers hiher than international standard.

Capacity:2.0L

Voltage:230V/220V/110V/100V

Frequence:50Hz/60Hz

Power:11W

Manually control

Inner Packing: Gift Box

Outer Packing: Standard Export carton

Lead Time: 35-45 days

Carton Size:L 86cm W 43.5cm H 54.5cm

Carton capacity: 16pcs/ctn

We welcome all OEM business cooperation.

1. DIY yoghurt is richer in nutrition..

a. The national standard for the density of lactobacillus is 1.0*106/ml, while the density of the yoghurt made by Rikon yoghurt maker reaches as high as 2.4×109/ml. That is to say, the density of lactobacillus in1ml DIY yoghurt is 2400 times richer than that in the same amount of ready yoghurt in the market. (Evidence is available in the authoritative inspection report of Beijing Bureau of Dairy Quality and Supervision)
b. Yoghurt made by Rikon yoghurt maker which is through the process of fermentation is much easier to be absorbed by human body than blended yoghurt by industries sold in the market.

c. Our country has a clear regulation about the amount of pure milk in the industry-made yoghurt, which is only acceptable and qualified between 50%-70%. However, for the sake of maximal profit, some common industries mix in milk on the lowest level and fill the rest with stabilizing agent and thickener.

The ingredients of DIY yoghurt are only pure milk and primary taste yoghurt. It guarantees its superior nutrition due to 100% milk.

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