Vented Range Hood for Kitchen Exhaust Control - BS-266LL

1. Unique style structure, incorporating extraction functions of normal commercial kitchen hood and oil mist collection functions of our patented Electrostatic Precipitator (ESP).

2. Our Vented Range Hood for Kitchen Exhaust Control can be installed directly above the kitchen cooking equipment, no additional purifying equipment needed to dispose the secondary air pollution.

3. PLC controlled flame detection device and water fire-suppression system, plus the optional self-cleaning device, easy to realize remote control and monitoring.

4. PLC controlled multi-choice operational modes, secure and reliable high-efficiency high-voltage power supply, complemented with the sophisticated system of self-diagnosis of malfunction, ensuring considerable energy savings.

5. Modular design, ensuring easy assembling of our Vented Range Hood for Kitchen Exhaust Control and easy removal of the hood, the cover, the control panel, the electrostatic air filter, and other major components for maintenance and cleaning.

6. Vented Range Hood for Kitchen Exhaust Control: for large canteens in restaurants, hotels, corporational institutions, supermarkets, shopping centers, etc.

7. Patented cylindrical honeycomb electric fields and optional PLC controlled spray-style humidifier, maximizing the oil mist collection efficiency.

8. Remarkable oil mist collection efficiency: above 85%, based on 1 stage of electric field, and above 95%, based on 2 stages of electric field applied in our Vented Range Hood for Kitchen Exhaust Control.

9. CE (certificate of safety conformity) granted, UL867, UL710 and IEC60335 tested, ensuring the internationally standard safety and reliability of our Vented Range Hood for Kitchen Exhaust Control.

10. ISO9001:2008 tested quality control system.

11. One year free repair and lifelong maintenance of our Vented Range Hood for Kitchen Exhaust Control guaranteed.