Unique Halogen Oven that help you make delicous food - LR-815

Technical Specification:

1. Power: 1000~1100W 1200~1400W

2. Voltage: 110~120V 220~240V

3. Capacity: 12L

4. Frequency (Hz): 50Hz/60Hz

5. Approval: CE, CB, GS, EMC, EMF, SAA, CSA, LFGB, RoHS.

6. Plug: VDE plug, BS plug, 2 pin/ flat pin or to order.

Features:

1. Multifunctional Cooker: Cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Broils without water-Fries without oil-Steams-Defrosts-Disinfects.

2. Cooks Easily: Easy to operate, just set the timer & temperature, easy to clean.

3. Cooks Evenly: Hot moving air circulates around the food, so food cooks evenly.

4. Cooks Healthily: No soot, non-radiative, oil and fat free.

5. Cooks Perfectly: Foods sear quickly on outside, sealing juices in the inside.

6. Cooks Fast: Cook 2~3 times faster than Standard Oven, saving up to 60% energy.

7. Heat resistant glass bowl, transparent container allows you to clearly see what you are cooking from all sides.

8. Safety and energy-saving micro-swith, lift handle to switch off, and put down the handle to witch on.

9. Amazing automatically self-cleaning.

10. Capacity 12 Liters, it could be enlarged to 17 Liters with extender ring.

11. Tempered glass outer body.

Accessories:

1. Standard accessories: Low Rack, High Rack and Tongs.

2. Optional accessoires:

-Extender ring

-Lid holder

-Skewers (4 pieces)

-Steamer

-Frying pan

-Bread rack

-Rice rack

Primary Competitive Advantages:

Well & High Quality Control Prompt Delivery New Product Customer's Designs and Logos are Welcome Competitive Prices in a Variety of Designs.

Recipes:

Pork with Crackle

2kg Pork Roll

Butter

Dried Rosemary

Salt & Pepper, to taste

Preheat the oven to 200°C.

Cut a crisscross patterm over the skin side of the meat with a sharp knife.

Press and rub the butter rosemary into the cuts.

Season with salt and pepper.

Place the low rack in the oven and place the pork on top, skin side down.

Put on the lid, set the timer and cook for 1 hour.

Turn the meat over and cook for an other 30-40 minutes, or until cooked and the crackle is brown and crispy.

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