1. Name: Shop Coffee Roaster
2. Origin: Israel
3. Type: Coffee Roasters
4. Batch: 2 Kg Green Coffee
5. Use: Bars and Shops
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact Supplier
Coffee-Tech Engineering specializes in the manufacture of professional coffee roasters and coffee roasting equipment. Our company designs and manufactures a wide variety of manual and automatic shop coffee roasters, as well as commercial coffee roasters. Coffee-Tech Engineering is in the possession of experienced experts in roasting, blending and brewing methodologies.
Coffee-Tech Engineering is committed to follow strict manufacturing standards, to bring innovative and fresh thinking, and supports its clients worldwide. Much more, we are capable of wrapping it all up with our unique and stunning designs. As it would be expected from coffee fanatics, we put the coffee in center of things.
Product Type
1. Roasting Machine
2. Purifying Filtering
3. Accessories
4. Silos
Shop Coffee Roaster
Torrefattore manual shop coffee roaster was designed especially to meet the need of gourmet espresso bars and specialty coffee shops for freshly roasted coffee. As such, this outstanding coffee roaster excels in its user-friendly operation, small footprint, beautiful design and superb roasting quality. In-house coffee roasting with the Torrefattore shop roaster allows the roast-master to prepare private labels or create assorted blends under optimal conditions and supervision. Torrefattore shop roaster design features the same professional specifications as in commercial coffee roasters, and was built using high quality industrial grade components, assuring reliable roasting for many years.
Specification
Product Name | Shop Coffee Roaster |
Type | Coffee Roasters |
Application | Gourmet espresso bars and specialty coffee shops |
Place of Origin | Israel |
Brand Name | Coffee-Tech Engineering |
Certification | CE,ISO 9001-208 |
Weight | 32 Kg. (70.5 Lbs) |
Dimensions | 45(W)x55(D)x69(H) / 18"x21.5"x27 |
Batch Capacity | 2 Kg of Green Coffee |
Roasting Cycle | 17-22 Minutes (After Preheat) |
Roasting Output | 4 Kg Per Hour |
Operation Method | Manual Operation, Default Air Flow Setting |
Electrical Specifications | 230 Volts 50/60 Hz. 3200 Watt |
Drum Motor | 1/8 Hp, Heavy Duty |
Heating Method | Electrical special made metal, high temp. heating elements (3x600 watt) |
Cooling | Highly Efficient In-Tray Cooling |
Process Quality Control | Large pyrex lens and sampler for easy monitoring of roasting progress |
Chaff Collection | Cyclone Type (Included) |