Top Quality Cube Ice Machine for Restaurants in China - SNC

ICE CUBE MAKER

Application:

1. Mainly eating: drinks

2. Widely used in hotel, restaurant, bar

3. fast-food shop, supermarket

Feature:

1. Stainless steel appearance, durable and graceful;
2. Saving energy and water sources, non-Freon refrigerant, environmental;
3. Automatic control making the machine always working reliably;

4. Rapidly making ice cubes by using a particular refrigerating system;
5. Ice shape is steady and similar, the transparence is high;
6. Unique large ice storage and latest vertical stirring engine model.

Advantages:

1.Large production: Its production can reach 90%-95% in summer. When the ambient temperature is lower than 23°C, compared with other small type cube ice machine (only 50%-60% in summer), its production can reach 100%-130%;
2.Low power consumption: Its power consumption is 85kW.h -90kW.h per ton in summer. When the ambient temperature is lower than 23°C, compared with other small type ice cube machine (150kW.h 165kW.h per ton), its power consumption is only 70-85kW.h per ton;
3.Easy operation: adopt PLC program centralized control, self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply;
4.Optional equipment: equipped with automatic ice spreading system and special ice packing system for the machine. It can not only reduce manpower, but also can ensure the food security, meet food standard and improve its competitive advantage;
5.Compact structure: Integrated design is adopted for making machinery unit, occupying small space.

Technical parameters: The following is for round shape ice maker; others welcome to contact us for more!