Mini Ice Cream Maker
1.Approval:GS/CE/PSE/EMC/EMF/LVD/
2.LFGB/ETL/ FDA/PAK/PAHS-Free
3.Marterial: ABS,PP,AS
4.Volumn:1200ml
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact Supplier
Packaging Detail: COLORBOXCARTON BOX4PCS/CTN
Delivery Detail: 30~35days
Mini Ice Cream Maker
Features:
Capacity: 1200ml
Aluminum (food graded materials) cooling bowl
High quality plastic outer case
Transparent lid with hole for filling ingredients
On/Off button and standard plug
Motor with left and right motion
Anti skid rubber on bottom of the unit
reversible thermostat built in the machine
Unit Size: 18.5(dia.) x 20.5cm
Technical Features:
Height of cooling bowl (cm): 13cm
Volume of ice cream can be made: 500ml
Materials of plastic housing: PP
Materials of transparent lid: AS
Visible length of cable with plug: 160cm
Pre-cooling time of bowl for ice cream making: 12 Hours
Boiling time of ice cream from mixing until well done: 20-40Mins
Speed: 30 circle/ Mins
Working power: 12W
Approval:
European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free
US: ETL/ FDA
Japan: PSE
Operation Instruction
Place the bowl in a freezer, and leave it there for 12 hours
Fit the paddle on the spindle.
Take the bowl out from the freezer
Install the lid with motor unit, spindle and paddle on the bowl.
Switch on the ice cream maker.
Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.
Set the paddle to churn the mixture until it reaches the desired consistency.
Once the ice cream is ready, switch off the machine and remove the lid.
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