ICE CREAM MACHINE
1.Appr.:GS/CE/PSE/EMC/EMF/LVD/
LFGB/ETL/ FDA/PAK/PAHS-Free
2.Marterials: ABS,AS,PP
3.Power: 12W
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: colorboxcartonbox
Delivery Detail: 35~45days
ICE CREAM MACHINE
Features:
Capacity: 1500ml
Aluminum (food graded materials) cooling bowl
High quality plastic outer case
Transparent lid with hole for filling ingredients
Motor with left and right motion
Anti skid rubber on bottom of the unit
Reversible thermostat built in the machine
Unit Size: 20 (dia.) x 22.2cm
Technical Features:
Height of cooling bowl (cm): 13.8cm
Volume of ice cream can be made: 1500ml
Materials of plastic housing: PP
Materials of transparent lid: AS
Visible length of cable with plug: 160cm
Pre-cooling time of bowl for ice cream making: 12 Hours
Boiling time of ice cream from mixing until well done: 20-40Mins
Speed: 30 circle/ Mins
Working power: 12W
Approval:
European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free
US: ETL/ FDA
Japan: PSE
Operation Instruction
Place the bowl in a freezer, and leave it there for12 hours
Fit the paddle on the spindle.
Take the bowl out from the freezer
Install the lid with motor unit, spindle and paddle on the bowl.
Switch on the ice cream maker.
Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.
Set the paddle to churn the mixture until it reaches the desired consistency.
Once the ice cream is ready, switch off the machine and remove the lid.