SILICONE ICE CUBE TRAY - Jll2005

SILICONE ICE CUBE TRAY

Item description:
item NO.:Jll2005
material:100% food grade silicone,FDA SGS & LFGB approval
Item size:Dia4X20cm(L)
Item Weight: 37g
Package:polybag 128pcs/CTN
Carton Meas:40x36x36cm
G.W/N.W:5.4/4.8kgs

Sample time:7 days
Lead time:30 days

1.Made of 100% food grade silicone,safe and no side effect.
2.Flexible,non-stick,easy to remove baked foods ,easy to wash and store.
3.Temperature range:-40 to +230 degrees centigrade. (that is -40 to +446 degree fahrenheit)
4.Different shapes and colors for your free choice.OEM is highly welcome.
5.Durable, pliable and not fragile

If you have not tried silicone cake moulds before,please come to know this!It will be always a wise choice for you to make!

Why We Choose Silicone Baking Moulds?

1.Silicone Bakeware Features

*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or bottom.
*Removal from pans is super easy - a slight twist or gently pulling on the sides and roll out your baking.
*They're freezer, refrigerator, microwave, dishwasher and oven safe.
Bake, store, freeze and reheat right in the pans.
*No rusting or staining.
*No need to alter your batter or temperature - bake as usual.
*Cleanup is a breeze.
*Lightweight and perfect for a camper or RV.
*Silicone heats evenly and is safe for baking up to 446 degrees Fahrenheit or for use in the freezer down

to negative 40 degrees.
*The nonporous surface will not absorb odors ans is germ resistant
*Storing is easy - although they do not easily nest, no special attention is required and they retain their shape.

2.Silicone cake baking mould's inherent nonstick qualities combined with its flexibility are the key reason why people choose

to use them to replace tradintional metal pans or regula nonstick tins. The promise of being able to peel out a cake, or have

your muffins slip out without being coaxed by a knife, is appealing to say the least. Theoretically, you can do away with

greasing and flouring (although some makers of the bakeware suggest you still do so if the recipe requires it), making it an

ideal tool for low fat baking.

The pans are undoubtedly versatile. They can be rolled up for storage, and twisted and keep the same nice shape when you use

them next time.The pans can be used in the freezer, the microwave or the oven, and are generally dishwasher-safe. Silicone

bakeware is non-porous so it doesn’t retain odors or flavors. It takes only a minute or two to cool down after use, and

because of its nonstick qualities, clean-up is a breeze.

Silicone seems to distribute heat evenly, compaired with dark metal pans and regular nonstick tins, cakes baked in silicone

pans may require less time in the oven.

Finally, because the pans are flexible they should be handled with care. It is best to place them on a tray or cookie sheet

before filling them and taking them to the oven or freezer. Taking a filled muffin pan to the oven without doing so would be

challenging to say the least.

3.Whether silicone bakeware is ideal for all our baking needs remains to be seen, but there seem to be enough good reasons to

add a splash of color to our kitchens and be rid of those rusty old cake tins. Therefore,please have a nice try on our

silicone bakewares and I bet you will not regret for it.