Rotary oven - ZC-100A

1.Rotary oven for bakery, 2.16 layers & 32 trays(400*600mm), 3.Stainless steel, 4.Using for baking bread,cake and other food - more info check here: http://www.sourcingappliances.com/Rotary-oven-10163825/

Quick Brief

Power Source: Electric Type: Convection Oven / Turbo Oven Installation: Built-In Material: Stainless Steel Controlling Mode: Mechanical Timer Control Number of Ovens: Single Certification: CE Power (W): 52000 Voltage (V): 380 Place of Origin: Shanghai China (Mainland) Brand Name: MINGGU Model Number: ZC-100A Material: Stainless steel number of trays: 32 (layers:16) certificate: CE&ISO9001

Product Features:

1.Rotary oven for bakery

2.16 layers & 32 trays(400*600mm)

3.Stainless steel

4.Using for baking bread,cake and other food

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Specifications and Product Details:

Rotary oven (CE,ISO9001,manufacturer)

Features of Bread Oven:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Enable the bakery equipment to be energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery oven is durable;
6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.

Applications of Rotary Convection Oven:
The bakery equipment is suitable for baking bread, toast bread, moon cake and cookies etc. It also suitable for drying and baking chicken, duck, sausage and pork etc.
Toaster oven and microwave ovens are also available to make bread and pastry at your home.
Parameters of Electric Rotary Bread Oven: