Our Baster makes this very simple by sucking up the juices and then allowing you to gently release them all over the roast -
Minimum Order Quantity: 5000 Piece/Pieces
Supply Ability: 90,0000 Piece/Pieces per Month
Payment Terms: L/C,T/T
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If you want to make your chicken, turkey or roast joint succulent, juicy and extra tasty, you need to baste it while it's roating.
As a roast cooks, juices and fats are slowly released and if you collect these and run them over it, they make an enormous difference to the final taste and juiciness.
Our Baster makes this very simple by sucking up the juices and then allowing you to gently release them all over the roast - a great deal easier than when you're holding a hot roasting tray and struggling with a spoon!