Restaurant Kitchen Ventilation Hood with ESP Exhaust Filter

Restaurant Exhaust Venlitation Hood filters& purifies up to 95% cooking fume&oil mist for the HVAC system of commercial kitchens - more info check here: http://www.sourcingappliances.com/Restaurant-Kitchen-Ventilation-Hood-with-ESP-Exhaust-Filter-30081956/

Quick Brief

Certification: CE Place of Origin: Guangdong China (Mainland)

Product Features:

Restaurant Exhaust Venlitation Hood filters& purifies up to 95% cooking fume&oil mist for the HVAC system of commercial kitchens

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Restaurant Kitchen Ventilation Hood with ESP Exhaust Filter

Specifications and Product Details:

1. Unique Kitchen Exhaust Vent Hood style structure, incorporating extraction functions of normal Exhaust Extraction Hood and elimination functions of the patented Kelan Electrostatic Precipitator.

2. Can be installed directly above the cooking stoves, no additional purifying equipment needed to dispose the secondary air pollution, saving your kitchen space and overall cost.

3. PLC controlled flame detection device and water fire-suppression system, plus the optional self-cleaning device, easy to realize remote control and monitoring, ensuring considerable savings in maintenance cost.

4. PLC controlled multi-choice operational modes, secure and reliable high-efficiency high-voltage power supply, complemented with the sophisticated system of self-diagnosis of malfunction, enssuring considerable energy savings.

5. Modular design, ensuring easy assembling of our Restaurant Exhaust Venlitation Hood for total operation and easy removal of the hood, the cover, the control panel, the electric field, and other major components for maintenance and cleaning.

6. Broad-spectrum applications: our Commercial Kitchen Range Hoods are ideal for commercial kitchens in restaurants, hotels, corporational institutions, supermarkets, shopping centers, etc.

7. Patented cylindrical honeycomb electric fields and optional PLC controlled spray-style humidifier, maximizing the filtration and purification efficiency of cooking fume and oil mist for HVAC system of commercial kitchens.

8. Remarkable Disposal efficiency: above 85%, based on 1 stage of electric field. above 95%, based on 2 stages of electric field applied in our Commercial Kitchen Range Hoods.

9. CE (certificate of safety conformity) granted, UL867, UL710 and IEC60335 tested, ensuring the internationally standard safety and reliability of our Restaurant Exhaust Venlitation Hood products.

10. ISO9001:2000 tested quality control system.

11. One year free repair and lifelong maintenance of our Commercial Kitchen Range Hoods guaranteed.

12. Low altitude emission of the processed air guaranteed.

13. No ozone generated during the operation of our Exhaust Extraction Hoods.