electric pressure cookers
1.4-digital,electric pressure cooker
2.6-in-1,10 function
3.new &special design
4.10 safety device
Minimum Order Quantity: 500 Piece/Pieces
Supply Ability: 20000 Piece/Pieces per Month
Payment Terms: T/T,Western Union
Contact Supplier
electric pressure cookers
1.Original "Quick Guid" fever board,efficient time
2.Computer intelligent controle, large 4-digital display
3.Menu control,easily to cook
4.over thick steel bravery,not sticky and easy to clean
5.omni-directional safety protection,more safety
6.Displacement pressure system,call exhaust valc,dry protection
7.Pot,stew,cook all are available
Specification of electric pressure cookers:
Model | ||
Capacity | 4L/5L/6L | |
Power | 800W/900W/1000W | |
Voltage | 220V/110V | |
Frequency | 50Hz | |
Working pressure | 0-65kPa | |
Limit pressure | 90kPa | |
Keeping temperature | 60-80°C | |
Accessories | Measuring cup, spoon, power cord, instruction manual | |
Advantages and Differentiators
· Custom designed for North American ,Europe and Asia market
o Designed for the customers your fast-paced, health-oriented and green-conscious life style.
o Cooking programs targeting specific ethnic groups (Chinese, Indian, Latino, Caucasian) and general public.
o Labeling and literatures. (Special suitable for Asia Diet Culture)
· Best Feature set in the Asia and general public market
o More built-in cooking functions than any others in the market:
- Chili/Beans
- Slow Cook
- Multigrain rice
- Soup
- Meat/Stew
-Steam
-Rice
-Keep Warm
o Flexible adjustment for the existing built-in cooking programs.
o Intelligent heating methods yields the best results
- Prevention of burning or spoiling food.
o Multi-function (6-in-1) cooking appliance: pressure cooker, rice cooker, stew,steamer and warmer. A must-have space saver in your kitchen.
o 6L (6.33Qt) capacity for all your cooking needs, big or small.
o Elegant and durable industrial design for pleasurable look and easy maintenance.
It protects you with 10 proven safety mechanisms in patented technologies.
1. Electronic detection of lid not fully closed
2. Smart detection of leaky lid (e.g. steam release is open)
3. Lid close lock to prevent accidental opening while under pressure
4. Pressure regulator valve to release excessive pressure
5. Electronic pressure controller keeping pressure always in the safe range
6. Crush zone to allow excess pressure to be released
7. Temperature control to minimize food burning
8. High temperature monitoring & alarming
9. Anti-blockage vent design
10. Electrical current and temperature fuse