New Slow Juicer JT-2010 green colour (patent) - JT-2012 (green)

Black Slow Juicer ,JT-2012

110~240V/50~60HZ/150W
CE,GS,CB,ETL,ROHS,LFGB,EMC,LVD APPROVALS

Features:

1. Ultra strong GE Ultem Screw blade
2. Easy to clean
3. Lightweight and compact,Convenient to handle
4. Energy-efficient
5. Quiet
6. Can juice all kind of fruits and vegetables,including leaf greens,wheatgrass, and even nuts and soybean milk.

Giftbox:37.5*23.5*40CM
Carton:49*39*42CM
G.W.:4.4kg
N.W.:3.82kg
QTY:2PCS/CTN
Product size:27*20*38CM

Container:
Qty/20"FCL:720 PCS
Qty/40"FCL:1440 PCS
Qty/40"HQ: 1728 PCS

What is a Slow Juicer?

The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS).It is called a slow juicer.Because it operates at only 80~90RPM and uses a mere 150watt of energy,instead of 1,000~24,000RPM and up to 1,500watt of energy like a typical centrifugal”High Speed” juicer. But don’t let the name fools you.The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild.The method of extraction is masticating and pressing,using the screw-like auger like mortar and pestle.The action crushes and presses the food,releasing its deep-seated nutrients and enzymes.It also breaks up more of phytonutrients,resulting in a richer colored juice that retains more vitamins and minerals.The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables,eliminating oxidation and separation.Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.