Multifunctional machanical convection oven
1.replace 10 appliances
2.cook 3X faster
3. lower 60% fat
4. save 80% energy
Port: SHUNDE/SHENZHEN
Minimum Order Quantity: 400 Piece/Pieces mix loading
Supply Ability: 30000 Piece/Pieces per Month Month
Payment Terms: L/C,T/T
Contact SupplierPackaging Detail: Two Gift boxes per Carton boxGift box: 362*362*230mmCarton box: 740*370*250mm
Delivery Detail: 25-35 days after received the deposite or the irrevocable L/C
Multifunctional machanical convection oven
Operating priciple:
The oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicios dish with its natural flavor and full nutrition. The model of the convection oven is reasonably designed with attractive appearance. In it, there are a 65-250°C scope temperature controller(thermostat) and 0-60 minute scope timer. You may select the cooking temperature and cooking time for your food. The hot air inside the oven will never bring about smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from contamination.
The oven not only saves you from the heavy kitchen work, but also makes your cooking enjoyable.
Description:
1.Multifunctional cooker: cooks many ways: Broil, Roast, Bake, Grill, BBQ, steam, defrost, disinfect;
2.Cooks easily: Easy to operate, just set time and temperature, also easy to clean;
3.Cooks evenly: Hot moving air circulates around the food, so the food can be cooked evenly;
4.Cooks healthily: No soot, Non-radiative, oil and fat free;
5.Cooks perfectly: Foods sear quickly on outside, sealing juices in the inside;
6.Heat resistant glass bowl, transparent container allows you to clearly see what you are cooking from all sides;
7.Safety and energy-saving micro-swith, lift handle to switch off, and put down the handle to switch on;
8.Amazing automatical self-cleaning;
9.Capacity:12 Liters. And it could be enlarged to 17 Liters with extender ring;
10.Tempered glass outer body.
11. Certification: CE, CB, GS, RoHS, EMC SAA, ETL, CCC
Reference for cooking | ||
Food | Time | Temperature |
Chicken | 30-40min | 180-200°C |
Fish | 10-15min | 130-150°C |
Cake | 10-15min | 140-160°C |
Lobster | 10-12min | 140-160°C |
Shrimp | 10-13min | 150-180°C |
Sausage | 10-15min | 120-150°C |
Peanut | 30-40min | 140-160°C |
Roasted bread | 8-10min | 120-140°C |
Potato | 12-15min | 180-200°C |
Chicken wings | 15-20min | 150-180°C |
Crab | 10-13min | 140-160°C |
Hot dogs | 5-8min | 190-210°C |
BBQ spareribs | 18-20min | 220-240°C |