slow juicer is a juice extract that uses LSTS technology.The action crushes and presses food, releasing its deep-seated nutrient
Port: SHUNDE
Minimum Order Quantity: 720 Unit/Units
Supply Ability: 80000 Unit/Units per Month
Payment Terms: L/C,T/T
Contact SupplierPackaging Detail: GIFTBOX+POLYFOAM
Delivery Detail: 35 DAYS
What is a Slow Juicer?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS).It is called a slow juicer.Because it operates at only 80~90RPM and uses a mere 150watt of energy,instead of 1,000~24,000RPM and up to 1,500watt of energy like a typical centrifugal”High Speed” juicer. But don’t let the name fools you.The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild.The method of extraction is masticating and pressing,using the screw-like auger like mortar and pestle.The action crushes and presses the food,releasing its deep-seated nutrients and enzymes.It also breaks up more of phytonutrients,resulting in a richer colored juice that retains more vitamins and minerals.The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables,eliminating oxidation and separation.Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.