ICE CREAM MAKER
1.Approval:GS/CE/PSE/EMC/EMF/LVD/LFGB/ETL/FDA/PAK/PAHS-Free
2.Marterials: ABS,PP, AS
3.Volumn: 1500m
Port: Shunde in Guangzhou
Minimum Order Quantity: 1000 Piece/Pieces
Payment Terms: L/C,T/T
Contact Supplier
ICE CREAM MAKER
Features:
Capacity: 1500ml
Aluminum (food graded materials) cooling bowl
High quality plastic outer case
Transparent lid with hole for filling ingredients
On/Off button and standard plug
Motor with left and right motion
Anti skid rubber on bottom of the unit
reversible thermostat built in the machine
Unit Size: 20.3 (dia.) x 22cm
Technical Features:
Height of cooling bowl (cm): 13.8cm
Volume of ice cream can be made: 1500ml
Materials of plastic housing: PP
Materials of transparent lid: AS,ABS
Visible length of cable with plug: 160cm
Pre-cooling time of bowl for ice cream making: 12 Hours
Boiling time of ice cream from mixing until well done: 20-40Mins
Speed: 30 circle/ Mins
Working power: 12W
Approval:
European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free
US: ETL/ FDA
Japan: PSE
Operation Instruction
Place the bowl in a freezer, and leave it there for 12 hours
Fit the paddle on the spindle.
Take the bowl out from the freezer
Install the lid with motor unit, spindle and paddle on the bowl.
Switch on the ice cream maker.
Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.
Set the paddle to churn the mixture until it reaches the desired consistency.
Once the ice cream is ready, switch off the machine and remove the lid.
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Made in China