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ICE CREAM MACHINE SU563 - SU563

ICE CREAM MACHINE, 1.Appr.:GS/CE/PSE/EMC/EMF/LVD/, LFGB/ETL/ FDA/PAK/PAHS-Free, 2.Marterials: ABS,AS,PP, 3.Power: 12W - more info check here: http://www.sourcingappliances.com/ICE-CREAM-MACHINE-SU563-11077215/

Quick Brief

Certification: CB, CE, CSA, EMC, EMF, GS, LFGB,... Power (W): 12 Model Number: SU563 Place of Origin: Guangdong China (Mainland) Voltage(V):: AC100-120V/ 220-240V Capacity:: 1500ml Power:: 12W Unit Size:: 20 (dia.) x 22.2cm Materials:: ABS,AS,PP Colorbox:: 228X228X270mm Carton Dimension:: 472 X 472 X 290mm European:: GS/EMC/EMF/LVD/LFGB/ US:: ETL/ FDA JAPAN:: PSE

Product Features:

ICE CREAM MACHINE

1.Appr.:GS/CE/PSE/EMC/EMF/LVD/

LFGB/ETL/ FDA/PAK/PAHS-Free

2.Marterials: ABS,AS,PP

3.Power: 12W

Business Terms:

Port: Shunde in Guangzhou

Minimum Order Quantity: 2000 Piece/Pieces

Payment Terms: L/C,T/T

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ICE CREAM MACHINE SU563
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Product Packagings & Delivery Terms:

Specifications and Product Details:

ICE CREAM MACHINE

Features:

Capacity: 1500ml

Aluminum (food graded materials) cooling bowl

High quality plastic outer case

Transparent lid with hole for filling ingredients

Motor with left and right motion

Anti skid rubber on bottom of the unit

reversible thermostat built in the machine

Unit Size: 20 (dia.) x 22.2cm

Technical Features:

Height of cooling bowl (cm): 13.8cm

Volume of ice cream can be made: 1500ml

Materials of plastic housing: PP

Materials of transparent lid: AS

Visible length of cable with plug: 160cm

Pre-cooling time of bowl for ice cream making: 12 Hours

Boiling time of ice cream from mixing until well done: 20-40Mins

Speed: 30 circle/ Mins

Working power: 12W

Approval:

European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free

US: ETL/ FDA

Japan: PSE

Operation Instruction

Place the bowl in a freezer, and leave it there for12 hours

Fit the paddle on the spindle.

Take the bowl out from the freezer

Install the lid with motor unit, spindle and paddle on the bowl.

Switch on the ice cream maker.

Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.

Set the paddle to churn the mixture until it reaches the desired consistency.

Once the ice cream is ready, switch off the machine and remove the lid.

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