1.12L halogen oven
2.110V~240V/1300W/50Hz
3.Timer:0-60 minutes
4.Thermostat:65-250 degree celsius
Port: SHUNDE
Minimum Order Quantity: 840 Unit/Units
Supply Ability: 50000 Set/Sets per Month
Payment Terms: L/C,T/T,Western Union
Contact SupplierPackaging Detail: 1pc per gift box, 2pcs to 1 carton Gift Box:36.5*36.5*24CM Carton:74.5*38*26CM 840/1760/1920 pcs 20"/40"/40"HQ
Delivery Detail: 35 DAYS
Halogen oven JT-923 (12L)
The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with it’s natural flavour and full nutrition.
The model of the convection oven is reasonably designed with attractive appearance. In it, there are a 20~250°C scope temperature controller (thermostat)and a 0-60 minutes scope t timer. You may select the cooking temperature and cooking timer for your food. The hot air inside the oven will never bring about smoke, nor will the food be burnt. Your kitchen is then clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but also makes your cooking enjoyable.
* 12L halogen oven
* It can enlarge to 17L with extender ring
* Multifunctional cooker: boil,roast,bake,grill,BBQ,steam, defrost,reheat,disinfect,etc
* Easy cooking: Just set the timer& Thermostat, easy to clean with transparent glass bowl
* Quick cooking: with hot moving air & Halogen infared & Convection ,cooks 60% faster
* Perfect cooking: Food sears quickly in the outside,sealing juicy& Nutrition in the inside.
* Even cooking: Hot moving air circulates around the food for even-cooking
* Healthy cooking : Fat & Oil free, non-radioactive.
* Safety & energy saving micro-switch.
* Timer & thermostat indicators.
* Standard accessories: high&low rack, tongs included
* GS/CE/CB/ROHS/LFGB/REACH/ EMC/LVD approval
Optional Accessories:
Extender ring, forks, lid holder
Reference for cooking
FOOD | TIME | TEMPERATURE |
Chicken | 30-40min | 180-200°C |
Fish | 10-15min | 130-150°C |
Pork | 15-20min | 180-200°C |
Cake | 10-12min | 140-160°C |
Lobster | 12-15min | 140-160°C |
Shrimp | 10-12min | 150-180°C |
Susage | 10-13min | 120-150°C |
Peanut | 10-15min | 140-160°C |
Roast bread | 8-10min | 120-140°C |
Potato | 12-15min | 180-200°C |
Rice | 15-20min | 150-180°C |
Crab | 10-13min | 140-160°C |