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Home Appliances Yogurt Maker - RC-XBL6

1.1L WITH 6 GLASS CUPS, 2.SECOND GEAR KNOB - more info check here: //www.sourcingappliances.com/Home-Appliances-Yogurt-Maker-10135069/

Quick Brief

Certification: CB, CE, EMC, EMF, GS, LFGB, RoHS Capacity (Quart): 1 Power (W): 7 Voltage (V): 220 Place of Origin: Beijing China (Mainland) Brand Name: Rikon Model Number: RC-XBL6

Product Features:

1.1L WITH 6 GLASS CUPS

2.SECOND GEAR KNOB

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Home Appliances Yogurt Maker
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Product Packagings & Delivery Terms:

Packaging Detail: Export carton

Delivery Detail: within 30 days after recieved down payment

Specifications and Product Details:

1. Capacity:1L

2.Power:7W

3. 6 Glass cups with lids

4. Second gear knob

5. No timing, no auto power off

6. Yogurt and rice wine making

modelcapacity/Ldividual cupstimerautomatic power offbookingacidity indicatorextra function
RC-M11.5nomicrocomputer timerend hintyesnorice wine
RC-M20.94 cupsmicrocomputer timerend hintyesnorice wine, natto
RC-M31.510 cupselectronic timerend hintyesnorice wine, natto
RC-H11.5nomicrocomputer timerautomatic power off when yogurt is readyyesyesrice wine
RC-H21.510 cupsmicrocomputer timerend hintyesnorice wine, natto
RC-7B2nononononorice wine
RC-L11.5nomerchancial timerautomatic power off when yogurt is readynonorice wine

Item

Methord

Solidification style yogurt

Rikon commerical yogurt making machine

Industrial stiring style liquid state yogurt
freshnessThe best drinking time is within 3-8 hours after the yogurt was done, in which time the activity and contents of lactobacillus is very highMissed the best drinking time in the transportation, the lactobacillus activity and contents decreased much
Numbers of lactobacillus≥2.4×109/mlNational standard ≥1×106/ml
ProcessSolidificatioin style yogurt contains large quantity Lactobacillus acidophilu and the colon bacillus can choose raw material and control the process yourselvesIndustrial stiring , the contents of Lactobacillus acidophilu and the colon bacillus the choice of raw matrial ,production time and transportation time is not clear, and also it killed large quantities of lactobacillus after the sterilization before packing
Finished yogurt stateHigh thickness, appears nubby like jelly and beancurd, crystal clearLiquid state
tasteDIY tasteOnly one kind taste
Hygine and saftyYou can see the choice of raw material, processing, drinking time and edible methordNot avaible
nutritionMade of 100% fresh milk one cup yougrt double nutritionIt contains additive, preservative, stablizer, thickner and artificial flavoring and sorbic acid
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