HS30M Two-speed Commercial Head Lift Dough Mixer - HS30M

1.Two-speed Switching, 2. Head-lift design, 3. Safe and easy to operate, 4. Energy saving, 5. Low noise - more info check here: http://www.sourcingappliances.com/HS30M-Two-speed-Commercial-Head-Lift-Dough-Mixer-10148047/

Quick Brief

Structure: Stand / Table Mixing Bowl Material: Stainless Steel Mixing Bowl Capacity: 35L Housing: Alloy Feature: Tilt-Head Design Accessories: Dough Hook, Flat Beater, Mixing Bo... Dimensions (L x W x H (Inches): 34*15.8*32.3 Number of Speed Settings: 2 Power (W): 1500 Voltage (V): 220 Place of Origin: Guangdong China (Mainland) Brand Name: TWOTHOUSAND Model Number: HS30M Voltage:: 110-380V Speed of spiral hook:: 258r/min Speed of bowl:: 29r/min Capacity(dry flour):: 12.5Kg Product size :: 865x400x820mm Gross weight:: 207Kg

Product Features:

1.Two-speed Switching

2. Head-lift design

3. Safe and easy to operate

4. Energy saving

5. Low noise

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

Contact Supplier

Specifications and Product Details:

HS30M Two-speed Commercial Head Lift Dough Mixer

Voltage:110-380V
Power:1500W
Capacity(dry flour):12.5Kg
Speed of spiral hook:258r/min
Speed of bowl:29r/min
Net weight:180kg
Gross weight: 207Kg
Product size :865x400x820mm

Features:

1. Comparing to normal mixer, new type spiral dough mixer has better performance. The mixer with head-lift design is easy to feed stuffer and clean.

2. Imported Synchronous-belt & gear driven transmission construction, avoid skid of belt.

3. Compact size with good-look design. Easy use and maintenance.

4. Low noise and consistent performance. Emergency stop switch, power switch, timer, motor with
overload protection, and safety control device on the protecting net. Above benefits can bring you more convenience and energy saving.

5. Patent product: patent number: ZL2007200501284

Suggestion:

1. The volume of paste is approx 40%-70% of bowl’s capacity.

2. Water quantity is 50%-55%

3. Once the flour turn into paste, the machine can’t work over 20 minutes in order to avoid the motor damaged.

Maintenance:

Please pay attention to the machine working situation. Once the speed of mixer is faster or slower, please adjust the belt accordingly.

Warning:

1. Power must be cut off before any maintenance or repair.

2. The machine must be maintained by professional electrician.

3. The power must be cut off after the machine stop working.

4. When the machine is working, hand should be away from bowl and spiral hook.

5. The juvenile are forbidden to operate the machine.

The mixing bowl, egg beater, dough hook and wire whip are all stainless steel