Fresh fruit cold room

Fresh fruit cold room product feature:

*The library body is mainly made from a verity of heat insulation board group namely heat insulation panels(walls),roof(patio board),floor, door, bearing plate and base and so on.

*Library board thickness usually have a150 mm and a 100mm two kinds.

*With strict sealing, moisture-proof insulation, sturdy and frost resistance four performance.

*Refrigeration unit is the heart of small cold storage refrigeration equipment, adopt the United States imports Copeland compressor head, running steady and low power consumption, refrigeration is strong and low noise, safe and reliable.

*The cold storage can all intelligent electric control, with temperature setting,temperature control,automatic defrosting function.

*mainly used in food frozen processing and refrigeration, the cold storage size can be customized according to customer requirements, not fixed cold storage size.

Product feature:

1. use the most advanced refrigeration technology and insulation board manufacturing technology.

2. perfect CAD project design, advanced production technology, strict quality management, to ensure product checks at each level in every aspect of production, let the users’ requirement become a reality.

3. cold storage uses advanced microcomputer control system and advanced control method .Easy to operate, the user is very easy to use.

4. the major parts of the cold storage are choosing import international well-known brand, which are to ensure that cold storage structure reasonable, smooth running, good insulation properties, low energy consumption, excellent quality.

5. dimensions of cold storage, storage temperature, unit placement, door opening , the library’s layout and so on, all of these can be designed based on customers specific requirement, satisfy customer needs maximum.

6. advanced construction machinery, advanced installation process.

7. professional construction team, each construction workers all have long-time refrigeration engineering construction experience.