Fresh Yogurt Maker - RC-M3

Fresh Yogurt Maker, 1,Related Voltage:220V;, 2,Frequence:50HZ;, 3,Power:28W;, 4,Packing Size:920x350x650; Weight:2.5kg - more info check here: http://www.sourcingappliances.com/Fresh-Yogurt-Maker-11208408/

Quick Brief

Certification: CB, CE, EMC, EMF, GS, LFGB, RoHS... Capacity (Quart): 1.5 Power (W): 25 Voltage (V): 220 Place of Origin: Beijing China (Mainland) Brand Name: Rikon Model Number: RC-M3 certificate: CB, CE, EMC, EMF, GS, LFGB, RoHB, ... Capacity: 1.9L Power: 25W Brand: Rikon Service: OEM Service Purpose: Production Yogurt Voltage: 230V/220V/110V/100V Carton Size: L 85cm W 33m H 60cm Carton capacity: 9pcs/ctn Part Number: RC-M3

Product Features:

Fresh Yogurt Maker

1,Related Voltage:220V;

2,Frequence:50HZ;

3,Power:28W;

4,Packing Size:920x350x650; Weight:2.5kg

Business Terms:

Port: Xingang,TIANJIN

Minimum Order Quantity: 1422 Piece/Pieces

Supply Ability: 150000 Piece/Pieces per Year

Payment Terms: L/C,T/T,Western Union

Contact Supplier

Specifications and Product Details:

Fresh Yogurt Maker

Capacity:1.9L

Voltage:230V/220V/110V/100V

Frequence:50Hz/60Hz

Power:28W

Manually control

Inner Packing: Gift Box

Outer Packing: Standard Export carton

Lead Time: 35-45 days

Carton Size:L 92cm W 35cm H 65cm

Carton capacity: 9pcs/ctn

We welcome all OEM business cooperation.

1. DIY yoghurt is richer in nutrition..

a. The national standard for the density of lactobacillus is 1.0*10⁶/ml, while the density of the yoghurt made by Rikon yoghurt maker reaches as high as 2.4×10⁹/ml. That is to say, the density of lactobacillus in1ml DIY yoghurt is 2400 times richer than that in the same amount of ready yoghurt in the market. (Evidence is available in the authoritative inspection report of Beijing Bureau of Dairy Quality and Supervision)
b. Yoghurt made by Rikon yoghurt maker which is through the process of fermentation is much easier to be absorbed by human body than blended yoghurt by industries sold in the market.

c. Our country has a clear regulation about the amount of pure milk in the industry-made yoghurt, which is only acceptable and qualified between 50%-70%. However, for the sake of maximal profit, some common industries mix in milk on the lowest level and fill the rest with stabilizing agent and thickener.

The ingredients of DIY yoghurt are only pure milk and primary taste yoghurt. It guarantees its superior nutrition due to 100% milk.

Please check out our other products: