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Electric Gravy Sauce Warmer - CCW-008-b

1.Electric Gravy Sauce Warmer, 2. ON/OFF switch, ETL/cETL, FDA, CE/EMC/EMF/LVD approval., 3.MOQ: 3500PCS, 4.Payment: T/T L/C - more info check here: http://www.sourcingappliances.com/Electric-Gravy-Sauce-Warmer-11268516/

Quick Brief

Installation: Built-In Hot Plate Surface: Coil Hotplate Housing: Metal Certification: CB, CE, CSA, EMC, EMF, GS, LFGB,... Power (W): 24 Voltage (V): 230 Place of Origin: China (Mainland) Brand Name: eLong Model Number: CCW-008-b any color: usa 120V europe 220-240V

Product Features:

1.Electric Gravy Sauce Warmer

2. ON/OFF switch, ETL/cETL, FDA, CE/EMC/EMF/LVD approval.

3.MOQ: 3500PCS

4.Payment: T/T L/C

Business Terms:

Port: Xiamen China

Minimum Order Quantity: 2000 Piece/Pieces

Supply Ability: 3000 Piece/Pieces per Day

Payment Terms: L/C,T/T

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Electric Gravy Sauce Warmer
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Product Packagings & Delivery Terms:

Packaging Detail: 1x20ft load :5760pcs/480ctn 1x40ft load :11760pcs/980ctn 1x40HQ:13800pcs/1150ctn

Delivery Detail: 35 days when order is confirmed

Specifications and Product Details:

Electric Gravy Sauce Chocolate Food Warmer,

Chip and Dip Food Warmer

ON OFF switch on cord or unit body

24W good heating

ETL/cETL, FDA/Prop.65, CE/EMC/EMF/LVD/ROHS approvals.

Hosting a dinner party requires the right tools. Now gravies or sauces can be created ahead of time and kept warm until the hostess is ready with the Electric Gravy & Sauce Warmer!!

The Electric Gravy & Sauce Warmer keeps gravies / sauces / soups / chili … whatever hot and ready to serve whenever the guests are ready. Ceramic gravy boat sits on top of a Ceramic or Plastic warming base. Any Color Available!!

Features:

1. Warming-Base at 17-24W, Great temperature always keep warming during the entire dining experience.

2. Ceramic gravy boat at 500ml, Good capacity for Kitchen / Party / Hotel / Restaurant / Steak-House… whatever needs.

3. On/Off Switch, Easy pour spout eliminates spills, Keep contents Warming and ready to Serve any time.

4. Great for gravies, bearnaise, hollandaise, cheese sauce, soup… melted butter, dressing, dips, ice cream toppings…

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