Egg Blender
1.Advanced design
2.Small size and weight
3.Low noise,high efficiency
4.Easy to be operated and maintained
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: iron sheet case
Delivery Detail: within 7 working days
Egg Blender
Introduction:
1. The egg blender produced by our factory is of advanced design, small ize and weight, low noise, high efficiency , easy to be operated and maintained and convenient cleaning.
2. This egg blender is widely used in hotel, restaurant, bakery house, and other food processing unit to mix cream or egg as well as to make dough. The egg blender is the ideal equipment for processing cake.
Technical Parameter:
Model | Cubage(L) | Dimension(mm) | Weight(kg) | Power(kw) | Speed of stirrer(r/min) |
B20 | 20 | 550*420*770 | 80 | 1.1 | 360/166/100 |
B30 | 30 | 580*450*840 | 95 | 1.25 | 308/136/83 |