cook food in different ways, including baking, roasting, grilling ,toasting,broiling and BBQ .
Price Terms:FOB,CIF,EXW
Payment Terms: T/T,Western Union,MoneyGram,L/C
Minimum Order: Negotiatable
Delivery Port: Customized
Contact SupplierPackaging Detail: 2pcs with 4C Gift Box / CTN
Delivery Detail: 25days
Introduction
The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive appearance. In it, there are a 65-250°Cscope temperature controller (thermostat) and 0-60 minute scope timer. You may select the cooking temperature and cooking time for your food. The hot air inside the oven will never bring about smoke nor will be food be burnt. Your kitchen is then clean and safe, free from contamination.
The convection oven not only saves from the heavy kitchen work, but also make your cooking enjoyable.
Multifunction:
With a hot air circle and 65-250°C temperature range, the convection oven has a lot of functions:
a. cook food in different ways, including baking, roasting, grilling ,toasting,broiling and BBQ .
b. defreeze frozen foods quickly
c. drying and sterilizing
d. oven lid can be placed on other containers to cook
Lowering cholesterol
Modern medical science has proved that high cholesterol accounts for heart disease and blood vessel trouble. The hot moving air circle in the convection oven will decompose the fat tissue and lower the cholesterol content to minimum. So, the food cooked in this kind of oven is very helpful to your health.
Saving time and energy
Due to the high efficiency of the hot moving air in the oven, the cooking time and the consumed energy are reduced to minimum. Our experiment shows that the convection oven saves electricity up to 20% as compared to ordinary ovens.
Preserving the food’s nutrition and the natural flavor
High temperature and prolonged cooking time always destroy the food’s nutrition and change its natural flavor. The temperature and time control in the convection oven can solve this problem.