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Commercial induction noodle cooker - CH-8ZM

Commercial induction noodle cooker, Heating fast, Hotels,restuarants,dining room etc, commercial induction cooker - more info check here: http://www.sourcingappliances.com/Commercial-induction-noodle-cooker-30003892/

Quick Brief

Housing Material: Stainless Steel Certification: CE Power (W): 8000 Voltage (V): 380 Model Number: CH-8ZM Brand Name: Chuhe Place of Origin: Guangdong China (Mainland) Dimensions: 800*800*(800+150)mm Rated voltage: 380v/50hz

Product Features:

Commercial induction noodle cooker

Heating fast

Hotels,restuarants,dining room etc

commercial induction cooker

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Commercial induction noodle cooker
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Product Packagings & Delivery Terms:

Packaging Detail: each packed indouble cartons with bubbles

Delivery Detail: 15days

Specifications and Product Details:

Commercial Induction Noodle Cooker

Feature

1.Economic efficient: heating with the principle of electromagnetic ,heat faster,

thermal efficiency is up to 90% and improve the dishes rate;

2.Energy-saving: exist no heat conduction and thermal, energy-saving over 50% than the ordinary gas/oil focal , Save money = Make money

3.Environmental protection: no flame, no dust, exhaust no pollution gas,

ultra low noise design (below 45 db), optimized kitchen environment;

4.Beautiful appearence: stainless steel seiko meticulous humanized design, high-grade durable, easy to clean,

5. Durable: 430 durable stainless steel strip flanging stamping cauldron;

6.Advanced technology:technology leading German Infeneon IGBT module design, double anti-radiation shell screen design;

7.The appearance and intended use of this device is basically the same with traditional oil/gas cooker. However, the operation principle is utterly different. It heats by employing the physical electromagnetic induction principle instead of traditional chemical heating methord.

8. Compaired with traditional oil/gas cooker, it’s main features are:

Optimum energy transfer(93-96%) Higher heating speed(30-40%) compared with gas/oil cooker

Cost down 70% compared with gas cooker

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