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Commercial induction Newest Desktop Flat Induction Cooker - CH-3.5QRPM

330*330*200mm, Suitable for hotels,dining room and restaurants etc., Convenient to move, commercial small induction cooker - more info check here: http://www.sourcingappliances.com/Commercial-induction-Newest-Desktop-Flat-Induction-Cooker-30004102/

Quick Brief

Housing Material: Stainless Steel Certification: CE Power (W): 3000 Voltage (V): 220 Model Number: CH-3.5QRPM Brand Name: Chuhe Place of Origin: Guangdong China (Mainland) Dimensions: 330*330*200mm Rated voltage: 220v/50hz

Product Features:

330*330*200mm

Suitable for hotels,dining room and restaurants etc.

Convenient to move

commercial small induction cooker

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Commercial induction Newest Desktop Flat Induction Cooker
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Product Packagings & Delivery Terms:

Packaging Detail: each packed indouble cartons with bubbles

Delivery Detail: 15days

Specifications and Product Details:

Commercial induction Newest Desktop Flat Induction Cooker

Feature

1.Economic efficient: heating with the principle of electromagnetic ,heat faster, thermal efficiency is up to 90% and improve the dishes rate;

2.Energy-saving: exist no heat conduction and thermal, energy-saving over 50% than the ordinary gas/oil focal , Save money = Make money

3.Environmental protection: no flame, no dust, exhaust no pollution gas, ultra low noise design (below 45 db), optimized kitchen environment;

4.Beautiful appearence: stainless steel seiko meticulous humanized design, high-grade durable, easy to clean,

5. Durable: 430 durable stainless steel strip flanging stamping cauldron;

6.Advanced technology:technology leading German Infeneon IGBT module design, double anti-radiation shell screen design;

7.The appearance and intended use of this device is basically the same with traditional oil/gas cooker. However, the operation principle is utterly different. It heats by employing the physical electromagnetic induction principle instead of traditional chemical heating methord.

8. Compaired with traditional oil/gas cooker, it’s main features are:

Optimum energy transfer(93-96%) Higher heating speed(30-40%) compared with gas/oil cooker

Cost down 70% compared with gas cooker

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