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Commercial Fountain machine - ANT-8086

1.Fountain machine, 2.Auger Rather Than Pump type, 3.Very Easy to Use & Clean, 4.Safety & Eco-friendly - more info check here: http://www.sourcingappliances.com/Commercial-Fountain-machine-11159009/

Quick Brief

Type: Electric Certification: CE, RoHS Layer: 5 Power (W): 300 Voltage (V): 220 Brand Name: chocolazi Model Number: ANT-8086 Place of Origin: Zhejiang China (Mainland) Material: stainless steel & plastic Height: 80cm Diameter: 37cm Chocolate capacity: 8kg Net Weight: 8kg Gross Weight: 10KG Certificate: CE & RoHS Temperature regulation: 0-150 Motor: Quiet motor Key words: Fountain machine

Product Features:

1.Fountain machine

2.Auger Rather Than Pump type

3.Very Easy to Use & Clean

4.Safety & Eco-friendly

Business Terms:

Port: NingBo/ShangHai

Minimum Order Quantity: 1 Piece/Pieces ...

Supply Ability: 600 Piece/Pieces per Month ..

Payment Terms: L/C,T/T,Western Union

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Commercial Fountain machine
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Product Packagings & Delivery Terms:

Packaging Detail: PCS/Inner/Outer:1/1(PCS)Inner Box: Gift BoxOuter Box: Blown Box

Delivery Detail: 25-30 days after receicing 30% deposit

Specifications and Product Details:

1.Advantages:

1).Working More than 12 Hours Continuously.

2).Easy to Use and Clean with Removable Tiers.

3).Auger rather than Pump to Eliminate Blockages.

4).Strong Production Power to Ensure Quick Delivery.

5).Safety and Eco-friendly with CE and RoHS Certification.

6).High Polish 304 Stainless Steel, stately and durable.

7).Easy to handle, manual temperature controlling system, heating

stability can protect the chocolate from changing the taste and ingredient.

8).Commercial used with hottest appearance suit for western restaurants.

buffet dinner wedding celebration and big party.

What is a Chocolate Fountain?

A chocolate fountain is a unique and memorable way of serving warm chocolate fondue. Typical home chocolate fountains stand 20 - 55 cm tall, whilst commercial chocolate fountains tower in at 60 to 100cm, with multiple tiers over a basin at the bottom. Chocolate is melted (or kept warm) by heat from below the basin, then the warm chocolate is transported to the top of the fountain by a corkscrew auger (or pump). From there the warm chocolate lava cascades over the tiers creating a chocolate waterfall in which delicious treats like strawberries & marshmallows can be dipped. You are limited only by your imagination!

Where are Chocolate Fountains used?

A chocolate fondue fountain is a fantastic centerpiece for any memorable event. Chocolate fountains are quickly becoming a must have at weddings, bridal showers, baby showers, birthdays, corporate events, anniversary parties, trade shows, dinner parties... anywhere you want to make a lasting impression! No matter what the occasion, your chocolate fountain is sure to be a big hit! Check out our brilliant Wedding & Event packages.

What can you dip in a Chocolate Fountain?

You can use marshmallows, pretzels, strawberries and other fruits, hard cookies...anything that goes with chocolate! However, we strongly advise against anything crumbly (i.e. pound cake, brownies, etc.) or that may easily slide off the skewers, as crumbs can clog the holes and block the constant flow of chocolate through the Fountain.

What size fountain & how much chocolate will I need to feed my guests?

The Chocolate Fountain size required depends greatly on your budget and your desire. Each chocolate fountain has a different maximum chocolate capacity ranging from 5 lbs - 20 lbs (see descriptions). But, all Chocolate Fountains can feed an unlimited number of people if melted chocolate is continually added throughout the event. As a general rule, 20 pounds of chocolate will feed 150 - 200 people.

Does the Chocolate Fountain melt solid chocolate?

A chocolate fountain will melt the solid chocolate - but, because of the low temperature, it would take a much longer time. A double boiler will decrease the amount of time needed to melt the chocolate and greatly reduce the chance of burning the chocolate. Be sure that no water gets into the chocolate, as this will taint the chocolate!

How do I know if I melted the chocolate correctly?

The chocolate should not be too warm or too cold, and it should have a nice shine to it. The viscosity of the chocolate is very important for proper coverage. Melted chocolate that is too thick will not flow properly but instead drop from tier to tier. If it is too thin the chocolate will flow but gaps may appear in the chocolate flowing over the tiers.

Can the Chocolate Fountain be used outdoors?

Yes, a chocolate fountain can be used outside, with a few limitations. There are 2 things to consider if you are planning to setup a chocolate fountain outdoors: 1. Maintaining a warm temperature of chocolate is critical for continued smooth operation of the chocolate fountain. Depending on the time of the year and the general climate, this could be difficult to accomplish in an outdoor setting (watch out for the wind!). 2. Because of the chocolate's sweet aroma, little flying creatures are very likely to be attracted to the chocolate fountain (try to enclose if at all possible).

Can I make money with a Chocolate Fountain?

ABSOLUTELY YES! Chocolate fountains are now in high demand on the rental market. You can easily make back your purchase price with just a few rentals. A Chocolate Fountain rental business has a low start-up cost and it is a great way to be your own boss. everything you need to get your chocolate fountain rental business started now!! The Home Chocolate Fondue Fountains are also becoming increasing popular with rental companies because of incredible customer demand and high profit return! Please note that using a Home Chocolate Fountain in a commercial setting may void the manufacturer's warranty.

Need chocolate fountain? We sell the best pricing chocolate fountain

(including commercial and family models) for all types of luxury hotels

and Celebration parties at wholesale prices. Chocolazi Chocolate

Fountains now available for immediate shipping!

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