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Classic French Press Coffee and Tea Maker - CY350-01

Classic French Press Coffee and Tea Maker, Used by make coffee,tea & milk..., coffee & tea maker, Item no.:CY350-01 - more info check here: http://www.sourcingappliances.com/Classic-French-Press-Coffee-and-Tea-Maker-30103975/

Quick Brief

Type: French Coffee Press Housing Material: Stainless Steel Capacity (Cup): 2 Model Number: CY350-01 Brand Name: Jieyu Place of Origin: Zhejiang China (Mainland) Type: French Coffee Maker Capacity (Cup): 2 Housing Material: Stainless Steel Material: Metal Coffee & Tea Tools Type: French Presses Metal Type: Stainless Steel

Product Features:

Classic French Press Coffee and Tea Maker

Used by make coffee,tea & milk...

coffee & tea maker

Item no.:CY350-01

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

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Classic French Press Coffee and Tea Maker
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Product Packagings & Delivery Terms:

Packaging Detail: Meas:40.5*37*41.5cmQty:24pcs

Delivery Detail: 20-30 days

Specifications and Product Details:

Classic French Press

Materials:stainess steel & heat-resistant glass

French Press Coffee & Tea Makers

I love coffee made by French Press, aka Plunger Pot and Cafetiere à Piston. You can make it stronger than electric drip coffee, because you control the amount and grind of coffee, and you control the steeping time. The press takes up little counter space and can easily be stored in a cabinet.

With the traditional French Press, the coffee may not be as hot as that made in another type of coffeemaker, however here are a few things that will help you get the perfect hot cup.

First and foremost, to get a good tasting cup always measure coffee and water accurately and consistently. We recommend using one tablespoon of coarsely ground coffee per 4 oz water. Adjust to taste; a bit of experimentation when you first start using it can bring you very worthwhile results.

Second, for a hotter cup, immerse or fill the French Press in the hottest water you can get from the tap or with water you're heating for the coffee, then pour out. (Remember, it's laboratory glass, borosilicate, so it won't break as long as you don't expose it to sudden and drastic temperature changes. And neither will the polycarbonate one.)

Third, rinse your coffee cup with hot water just before you pour the coffee into it, so that the cold cup doesn't cool down the coffee.

It's French Press coffee time!

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