CE single gear slow juicer JT-2010 (patent) - JT-2010

New product (color:orange/green/red/purple)

Low speed juice machine:

Product Size: 27*20*38CM

110V-220V/150W/50Hz

Gift box: 37.5*23.5*40cm

Carton:49*39*42CM
QTY/CTN:2PCS/CTN
N.W:3.82KG/CTN

G.W:4.4KG/CTN

Container :

20''FCL:720pcs

40''FCL:1440PCS
40''HQ:1728PCS

What is a Slow Juicer?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS). It is called a slow juicer. Because it operates at only 80~90RPM and uses a mere 150watt of energy, instead of 1, 000~24, 000RPM and up to 1, 500watt of energy like a typical centrifugal"High Speed" juicer. But don't let the name fools you. The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild. The method of extraction is masticating and pressing, using the screw-like auger like mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.

Centrifugal juicing tends to waste a lot of juice that's still left in the fruit and vegetable fibers. This means you have to push a lot of veggies through the machine to get a relatively small amount of juice. Many nutritionists believe this causes a rapid loss in the nutritional quality of the juice.

The slow juicer makes 32% more juice with most fruits and vegetables than high-speed centrifugal juicers, giving you significantly more healthy, nutritious juicing for your grocery dollars. The slow juicer's compact modern design looks beautiful on any kitchen counter and fits into any size cupboard, making simple work of your home decisions. No juicer cleans faster.

Welcome your inquiry and cooperation!