CE certified single plate induction kitchen equipment for hotel/restaurant - C/JSCDG1-16-800

CE certified double plate induction kitchen equipment for hotel/restaurant

Induction cookers are the new technical innovation for traditional cooking equipment.

It's clean,safety and energy saving, maximally optimize the kitchen environment.

JIN SHUNCHANG induction cookers obtained 7 national patents, military technology design and production arts, non malfunction time (MTBF) more than 50,000hours,more stable and reliable;

Specification:

Model:C/JSCDG1-16-800

Voltage and frequency: 380V/50Hz

Power rate:16kW

Size: 1100*1200*(800+450)mm

(Diameter of wok ring:800mm; Back splash:450mm)

Faucet:1

Application: Chinese cooking such as stir-frying, braising, quick-frying, boiling, especially suitable for dinning hall, restaurant, hotels.

- SUS304 Stainless steel, swivel faucet;full length back splash at 450mm,full length drain tough at front with removable grating;

- Special design of power-adjustable knob, LED digital&graph display panel,clear showing working status;

- Germany SIMENS IGBT,WIMA capacitor,exclusive cooling fan system which guarantee the low-temperature operation;

- Conformal coatings for printed circuit broad protection,Australia CRC protective lacquer,military technics treatment,provide moisture proof,acid-base proof and oil dirt-proof for electronic circuit board;

- Full-shielding technology, safe operation with less-voltage protection, over-current protection, limit-current protection and lack-phase protection; 3-way overheat protection functions, high-efficiency which may reach 97%;

- Self-test malfunction analysis, all of the malfunction code displayed clearly for easy operation and maintenance.

Components:

Technical Analysis--IGBT Testing:

We are the professional manufacturer of Commercial induction equipments for almost 20 years.We enjoy a good reputation in the area from thousands of clients and partners since our qualified products and professional after-sales service.